sauce robert

Name: SAUCE ROBERT
Prep time: 5 min
Cook time: 25 min
Yield: 2
Cuisine: French
Ingredients: 2 tablespoon(s) unsalted butter; 1/2 cup(s) shallots, finely chopped; 1/3 cup(s) dry white wine; 2 cup(s) demi-glace; 1 1/2 tablespoon(s) dijon mustard; freshly ground black pepper, to taste (i always use mixed peppercorns)

15 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Mar 21, 2023

This fabulous French sauce pairs beautifully with grilled pork, chicken or even lamb.

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A gorgeous Sauce Robert for grilled meats such as pork, chicken or lamb.

prep time 5 Min

cook time 25 Min

method Stove Top

yield 2 cups

Ingredients

2 tablespoons unsalted butter
1/2 cup shallots, finely chopped
1/3 cup dry white wine
2 cups demi-glace
1 1/2 tablespoons dijon mustard
freshly ground black pepper, to taste (i always use mixed peppercorns)

How To Make sauce robert

Step 1

In a medium saucepan over medium heat, melt butter. When sizzling, add shallots and sauté for 1 ½ to 2 minutes or until softened.

Step 2

Pour in white wine and let it simmer until the liquid is almost gone, stirring often, about 5 to 6 minutes.
Step 3

Add demi-glace, increase the heat to medium-high and bring the mixture to a simmer. When it does, reduce the heat to medium-low and simmer for 15 minutes.
Step 4

When time is up, add Dijon mustard and whisk constantly until well blended; season with freshly ground black pepper.
Step 5

To view this incredible French sauce on YouTube, click on this link >>> https://youtu.be/Nx0-zmRO3L0
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