Sauce Essentials: Versatile Creamy Avocado Sauce

Andy Anderson !


This is a very easy recipe to assemble, and tastes oh so yummy.

I have served it as a dressing over a bunch of rocket, as a spread on a BLT; even as a dip for some veggies.

So, you ready… Let’s get into the kitchen.


★★★★★ 1 vote

10 Min
No-Cook or Other



  • 1 large
    hass avocado, ripe
  • 1/2 c
    fresh cilantro, just the leaves
  • 3 clove
    baked garlic, not raw
  • 1 large
    lime just the juice, about 2 - 3 tablespoons
  • 1/4 c
    olive oil, extra virgin
  • 1/4 c
    filtered water
  • 1 tsp
    salt, kosher variety, or to taste
  • 1/2 Tbsp
    white pepper, freshly ground, or to taste

How to Make Sauce Essentials: Versatile Creamy Avocado Sauce


  2. Gather your Ingredients (mise en place).
  3. Add all the ingredients to a food processor, fitted with an S-blade.
  4. Chef’s Note: You could just as easily use a blender.
  5. Use a few 1-second pulses to get the process started, and then blend until smooth.
  6. Store in the fridge in a glass container, until needed.
  7. Chef’s Note: Depending on what you are using this sauce for, you might need to add a bit of water to achieve the desired consistency.
  9. I love this sauce drizzled over a bunch of rocket, or as a spread for a BLT, or other sandwich. Enjoy.
  10. Keep the faith, and keep cooking.

Printable Recipe Card

About Sauce Essentials: Versatile Creamy Avocado Sauce

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy

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