Real Recipes From Real Home Cooks ®

sauce/condiment essentials: spicy beef/pork sauce

Recipe by
Andy Anderson !
Wichita, KS

This is one of my go-to sauces any time I am thinking about using ketchup, and I want something a bit spicier. I use it when I make a meatloaf, put it on a good pub burger, and dip my fries in it. When I use it in a meatloaf, it is amazing. So yummy. So, you ready… Let’s get into the kitchen.

yield serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For sauce/condiment essentials: spicy beef/pork sauce

  • PLAN/PURCHASE
  • 14 oz
    crushed tomatoes, fire roasted, 1 can with juice
  • 2 tsp
    tomato paste
  • 6 Tbsp
    white vinegar
  • 1 Tbsp
    olive oil, extra virgin
  • 3 Tbsp
    dehydrated onions, crushed
  • 1 tsp
    salt, kosher variety, fine grind
  • 1 md
    jalapeño, seeds removed, diced
  • 2 clove
    garlic, minced
  • 1/4 c
    green bell pepper, chopped
  • 1/4 c
    coconut sugar
  • 1 Tbsp
    lime juice, freshly squeezed, or to taste
  • OPTIONAL ITEMS
  • 1 Tbsp
    sriracha sauce, or to taste

How To Make sauce/condiment essentials: spicy beef/pork sauce

  • 1
    PREP/PREPARE
  • 2
    Gather your Ingredients (mise en place).
  • 3
    Add all the ingredients, except the coconut sugar, and lime juice to a saucepan over medium heat.
  • 4
    Allow to come to a simmer.
  • 5
    Add the coconut sugar, and simmer for about 10 -12 minutes.
  • 6
    Add the ingredients to a blender, and blend until smooth.
  • 7
    Return to the saucepan, and continue to simmer for 10 – 12 minutes.
  • 8
    Add the lime juice, and simmer for 3 – 4 minutes.
  • 9
    Chef's Note: If you want a bit more heat, add the sriracha sauce.
  • 10
    Store in a sealed non-reactive container in the refrigerator until needed.
  • 11
    PLATE/PRESENT
  • So yummy
    12
    Use in a meatloaf, top a burger, or use it as a dip for fries. Enjoy.
  • 13
    Keep the faith, and keep cooking.
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