Sauce/Condiment Essentials: Spicy Beef/Pork Sauce

Andy Anderson !


This is one of my go-to sauces any time I am thinking about using ketchup, and I want something a bit spicier. I use it when I make a meatloaf, put it on a good pub burger, and dip my fries in it.

When I use it in a meatloaf, it is amazing. So yummy.

So, you ready… Let’s get into the kitchen.


☆☆☆☆☆ 0 votes

10 Min
25 Min
Stove Top



  • 14 oz
    crushed tomatoes, fire roasted, 1 can with juice
  • 2 tsp
    tomato paste
  • 6 Tbsp
    white vinegar
  • 1 Tbsp
    olive oil, extra virgin
  • 3 Tbsp
    dehydrated onions, crushed
  • 1 tsp
    salt, kosher variety, fine grind
  • 1 medium
    jalapeño, seeds removed, diced
  • 2 clove
    garlic, minced
  • 1/4 c
    green bell pepper, chopped
  • 1/4 c
    coconut sugar
  • 1 Tbsp
    lime juice, freshly squeezed, or to taste

  • 1 Tbsp
    sriracha sauce, or to taste

How to Make Sauce/Condiment Essentials: Spicy Beef/Pork Sauce


  2. Gather your Ingredients (mise en place).
  3. Add all the ingredients, except the coconut sugar, and lime juice to a saucepan over medium heat.
  4. Allow to come to a simmer.
  5. Add the coconut sugar, and simmer for about 10 -12 minutes.
  6. Add the ingredients to a blender, and blend until smooth.
  7. Return to the saucepan, and continue to simmer for 10 – 12 minutes.
  8. Add the lime juice, and simmer for 3 – 4 minutes.
  9. Chef's Note: If you want a bit more heat, add the sriracha sauce.
  10. Store in a sealed non-reactive container in the refrigerator until needed.
  12. Use in a meatloaf, top a burger, or use it as a dip for fries. Enjoy.
  13. Keep the faith, and keep cooking.

Printable Recipe Card

About Sauce/Condiment Essentials: Spicy Beef/Pork Sauce

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy

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