sauce/condiment essentials: spicy beef/pork sauce

Name: Sauce/Condiment Essentials: Spicy Beef/Pork Sauce
Prep time: 10 min
Cook time: 25 min
Cuisine: American
Ingredients: ## PLAN/PURCHASE; 14 ounce(s) crushed tomatoes, fire roasted, 1 can with juice; 2 teaspoon(s) tomato paste; 6 tablespoon(s) white vinegar; 1 tablespoon(s) olive oil, extra virgin; 3 tablespoon(s) dehydrated onions, crushed; 1 teaspoon(s) salt, kosher variety, fine grind; 1 medium jalapeño, seeds removed, diced; 2 clove(s) garlic, minced; 1/4 cup(s) green bell pepper, chopped; 1/4 cup(s) coconut sugar; 1 tablespoon(s) lime juice, freshly squeezed, or to taste; ## OPTIONAL ITEMS; 1 tablespoon(s) sriracha sauce, or to taste

36 Pinches 13 Photos

Andy Anderson !

Wichita, KS

Updated on Dec 21, 2018

This is one of my go-to sauces any time I am thinking about using ketchup, and I want something a bit spicier. I use it when I make a meatloaf, put it on a good pub burger, and dip my fries in it. When I use it in a meatloaf, it is amazing. So yummy. So, you ready… Let’s get into the kitchen.

Rate

prep time 10 Min

cook time 25 Min

method Stove Top

yield Several

Ingredients

PLAN/PURCHASE
14 ounces crushed tomatoes, fire roasted, 1 can with juice
2 teaspoons tomato paste
6 tablespoons white vinegar
1 tablespoon olive oil, extra virgin
3 tablespoons dehydrated onions, crushed
1 teaspoon salt, kosher variety, fine grind
1 medium jalapeño, seeds removed, diced
2 cloves garlic, minced
1/4 cup green bell pepper, chopped
1/4 cup coconut sugar
1 tablespoon lime juice, freshly squeezed, or to taste
OPTIONAL ITEMS
1 tablespoon sriracha sauce, or to taste

How To Make sauce/condiment essentials: spicy beef/pork sauce

Step 1

PREP/PREPARE

Step 2

Gather your Ingredients (mise en place).
Step 3

Add all the ingredients, except the coconut sugar, and lime juice to a saucepan over medium heat.
Step 4

Allow to come to a simmer.
Step 5

Add the coconut sugar, and simmer for about 10 -12 minutes.
Step 6

Add the ingredients to a blender, and blend until smooth.
Step 7

Return to the saucepan, and continue to simmer for 10 – 12 minutes.
Step 8

Add the lime juice, and simmer for 3 – 4 minutes.
Step 9

Chef's Note: If you want a bit more heat, add the sriracha sauce.
Step 10

Store in a sealed non-reactive container in the refrigerator until needed.
Step 11

PLATE/PRESENT
Step 12

Use in a meatloaf, top a burger, or use it as a dip for fries. Enjoy.
Step 13

Keep the faith, and keep cooking.
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