salted caramel sauce

Name: Salted Caramel Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 1
Cuisine: Canadian
Ingredients: 3/4 cup(s) granulated sugar; 1/2 cup(s) brown sugar, such as demerara; 6 tablespoon(s) unsalted butter; 2/3 cup(s) 35% heavy cream; 2-3 large pinches fleur de sel

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Francine Lizotte

Surrey South, BC

Updated on Sep 28, 2019

This quick and easy Salted Caramel Sauce is a delicious addition for other sweet treats and desserts. It is much tastier than the ones you can buy at the store.

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A glass jar filled with caramel with two bowls of ice cream topped with more caramel sauce and a spoon on a white table mat.

prep time 5 Min

cook time 10 Min

method Stove Top

yield 1 1/2 cups

Ingredients

3/4 cup granulated sugar
1/2 cup brown sugar, such as demerara
6 tablespoons unsalted butter
2/3 cup 35% heavy cream
2-3 large pinches fleur de sel

How To Make salted caramel sauce

Step 1

In a tall medium saucepan over medium-high heat, add sugars. Stir until the sugars start to melt. When almost melted, reduce heat to medium and continue stirring until all melted. Let the mixture sits for 15 to 30 seconds; turn the heat off

Step 2

Add butter and stir continuously until melted. Add heavy cream and quickly stir until all combined. Add generous pinches of fleur de sel and give another stir to mix.
Step 3

Remove from the heat and transfer to a sealed jar. Let it cool completely before transferring to the refrigerator.
Step 4

Note: Add ½ to 1 tbsp. dark rum for flavor
Step 5

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=b41hmoL8fX4
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