Pomegranate Molasses

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By Francine Lizotte
from Surrey South, BC

This outstanding condiment is so versatile. It can be used to enhance dishes and is also a great substitute for balsamic vinegar. This is definitely a must have for any kitchen!

serves 1 cup
prep time 5 Min
cook time 1 Hr
method Stove Top


  •   4 c
    pomegranate juice, bottled or fresh
  •   1/2 c
    granulated sugar
  •   1/4 c
    freshly squeezed lemon juice

How To Make

  • 1
    In a 4-quart pot over medium-high, combine all the ingredients. Stir the mixture until the sugar is completely dissolved. Bring the mixture to a boil and then reduce heat to medium-low or medium as long as the mixture is gently simmering for about 1 hour or until it has a “syrupy” consistency, coating the back of the spoon.
  • 2
    Transfer to an airtight container and let it cool completely before closing (the molasses will thicken as it cool off).
  • 3
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=JU5XqPN_Fow