pomegranate molasses

Name: Pomegranate Molasses
Prep time: 5 min
Cook time: 1 h
Yield: 1
Cuisine: Middle Eastern
Ingredients: 4 cup(s) pomegranate juice, bottled or fresh; 1/2 cup(s) granulated sugar; 1/4 cup(s) freshly squeezed lemon juice

12 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Oct 7, 2019

This outstanding condiment is so versatile. It can be used to enhance dishes and is also a great substitute for balsamic vinegar. This is definitely a must have for any kitchen!

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A jar with molasses in it sitting on a white table mat with a pomegranate next to it.

prep time 5 Min

cook time 1 Hr

method Stove Top

yield 1 cup

Ingredients

4 cups pomegranate juice, bottled or fresh
1/2 cup granulated sugar
1/4 cup freshly squeezed lemon juice

How To Make pomegranate molasses

Step 1

In a 4-quart pot over medium-high, combine all the ingredients. Stir the mixture until the sugar is completely dissolved. Bring the mixture to a boil and then reduce heat to medium-low or medium as long as the mixture is gently simmering for about 1 hour or until it has a “syrupy” consistency, coating the back of the spoon.

Step 2

Transfer to an airtight container and let it cool completely before closing (the molasses will thicken as it cool off).
Step 3

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=JU5XqPN_Fow
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