Nutmeg Sauce

Mikekey avatar
By Mikekey *
from Seattle, WA

A sweet sauce for serving over pound cake, gingerbread or ice cream.

serves 1 1/2 cups
prep time 5 Min
cook time 5 Min
method Stove Top


  • 1 c
    brown sugar
  • 2 Tbsp
    all purpose flour
  • 1 tsp
    ground nutmeg
  • 2 Tbsp
    unsalted butter
  • 1 tsp
    vanilla extract
  • 1 c
    boiling water

How To Make

  • 1
    Combine dry ingredients in a small saucepan. Use a little of the boiling water to mix the ingredients.
  • 2
    Stir in the remaining boiling water. Place over medium-high heat and stir until thickened. Add the butter and vanilla, and mix well.
  • 3
    Cool to room temperature.

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