A sweet sauce for serving over pound cake, gingerbread or ice cream.
serves1 1/2 cups
prep time5 Min
cook time5 Min
all purpose flour
How To Make
Combine dry ingredients in a small saucepan. Use a little of the boiling water to mix the ingredients.
Stir in the remaining boiling water. Place over medium-high heat and stir until thickened. Add the butter and vanilla, and mix well.
Cool to room temperature.
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