nutmeg sauce

Name: Nutmeg Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 cup(s) brown sugar; 2 tablespoon(s) all purpose flour; 1 teaspoon(s) ground nutmeg; 2 tablespoon(s) unsalted butter; 1 teaspoon(s) vanilla extract; 1 cup(s) boiling water

13 Pinches 1 Photo

Mikekey *

Seattle, WA

Updated on Aug 2, 2016

A sweet sauce for serving over pound cake, gingerbread or ice cream.

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 1 1/2 cups

Ingredients

1 cup brown sugar
2 tablespoons all purpose flour
1 teaspoon ground nutmeg
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1 cup boiling water

How To Make nutmeg sauce

Step 1

Combine dry ingredients in a small saucepan. Use a little of the boiling water to mix the ingredients.

Step 2

Stir in the remaining boiling water. Place over medium-high heat and stir until thickened. Add the butter and vanilla, and mix well.
Step 3

Cool to room temperature.
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