South Carolina Mustard BBQ Sauce

5
Tess Geer

By
@dmsgrl

For a change of pace, try this traditional South Carolina BBQ sauce. My family loves it, especially with pulled pork. DELICIOUS! Its also a great dip or sandwich spread. You can freeze, refrigerate or can it. If you like a thicker sauce, simply simmer it longer

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 pints or 8 half pints
Prep:
20 Min
Cook:
20 Min
Method:
Canning/Preserving

Ingredients

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32 oz
prepared yellow mustard (a cheap brand is fine)
1 c
dark brown sugar, packed
12 oz
tomato paste
3/4 c
apple cider vinegar
1 c
apple juice
2 Tbsp
lime juice
3 Tbsp
worcestershire sauce
2 tsp
cayenne pepper (or more to taste)
1 1/2 tsp
black pepper, ground
1 1/2 tsp
garlic powder

How to Make South Carolina Mustard BBQ Sauce

Step-by-Step

  • 1Combine all ingredients except mustard in a food processor or blender. Process until smooth.
  • 2Combine mustard and blended ingredients in a large saucepan over medium heat. Taste and add additional cayenne if desired. Bring to a gentle, steady boil, then reduce to a simmer. Be careful as mustard can splatter when boiling. I use a splatter screen.

    If you are not canning, ladle sauce into a heat resistant container and refrigerate. Will keep for two weeks.
  • 3Canning Instructions
    Ladle sauce into sterile, hot pint or 1/2 pint jars leaving 1!4" headspace. Run a small spatula around inside of jars to get rid of air pockets.
    Carefully wipe jar rims with a damp towel making sure they are completely clean. Place lids and adjust rings to fingertip tightness.
  • 4Process in boiling water bath or steam canner* for 20 minutes (adjust time for altitude if necessary).

    *The FDA states that steam canners do not reach a high enough temperature for safe canning. I personally believe that for high acid foods such as mustard they are perfectly safe and I've used one for years. However, I'm not recommending it to anyone. Each canner should research the topic and make your own decision.
  • 5Let jars rest on a towel out of direct sunlight for eight hours. Check for seal. Refrigerate or reprocess any unsealed jars. Store sealed jars in a dark cabinet. Will keep for one year.

Printable Recipe Card

About South Carolina Mustard BBQ Sauce

Course/Dish: Other Sauces
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #canning, #mustard, #BBQ




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