Marinara Sauce

1
Joanne Hendriksen

By
@Elizabeth33

Once again I ventured away from the traditional sauce with my marinara. The rough chop style of bell pepper adds texture your fork can grab onto providing what I say is an overall satisfying sauce. Everyone who has tasted it seems to love it and asks for more.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Variable
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1/4 c
olive oil, extra virgin
1 c
chopped onions
2 clove
minced garlic
2 can(s)
italian stewed tomatoes
6 oz
tomato paste
1 tsp
oregano
1 Tbsp
basil, dried
1/4 tsp
black pepper
1/2 tsp
coarse sea salt
1/2 c
white wine
2 c
chopped red bell pepper

Step-By-Step

1Heat Olive oil into large stainless steel pot on low. Mince onions, rough chop bell pepper, mince the garlic. Cook on low until onions are slightly translucent.
2Add tomato sauce, tomato paste heat on simmer. Sprinkle seasonings of Basil, salt & pepper, oregano.
3During final 15 minutes add white wine.
Serve over pasta with Garlic bread.

About Marinara Sauce

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy