marinara sauce

Name: Marinara Sauce
Prep time: 10 min
Cook time: 30 min
Cuisine: American
Ingredients: 1/4 cup(s) olive oil, extra virgin; 1 cup(s) chopped onions; 2 clove(s) minced garlic; 2 can(s) italian stewed tomatoes; 6 ounce(s) tomato paste; 1 teaspoon(s) oregano; 1 tablespoon(s) basil, dried; 1/4 teaspoon(s) black pepper; 1/2 teaspoon(s) coarse sea salt; 1/2 cup(s) white wine; 2 cup(s) chopped red bell pepper

24 Pinches 1 Photo

Joanne Hendriksen

Updated on May 22, 2015

Once again I ventured away from the traditional sauce with my marinara. The rough chop style of bell pepper adds texture your fork can grab onto providing what I say is an overall satisfying sauce. Everyone who has tasted it seems to love it and asks for more.

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield Variable

Ingredients

1/4 cup olive oil, extra virgin
1 cup chopped onions
2 cloves minced garlic
2 cans italian stewed tomatoes
6 ounces tomato paste
1 teaspoon oregano
1 tablespoon basil, dried
1/4 teaspoon black pepper
1/2 teaspoon coarse sea salt
1/2 cup white wine
2 cups chopped red bell pepper

How To Make marinara sauce

Step 1

Heat Olive oil into large stainless steel pot on low. Mince onions, rough chop bell pepper, mince the garlic. Cook on low until onions are slightly translucent.

Step 2

Add tomato sauce, tomato paste heat on simmer. Sprinkle seasonings of Basil, salt & pepper, oregano.
Step 3

During final 15 minutes add white wine. Serve over pasta with Garlic bread.
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