maple walnut syrup

★★★★★ 1 Review
karlyn255 avatar
By Stormy Stewart
from Mio, MI

This easy syrup takes less than 1/2 hour to make plus boiling water bath time. It makes 4 half pints and would be a welcomed gift in any breakfast basket

★★★★★ 1 Review
serves 4 half pints
prep time 5 Min
cook time 20 Min

Ingredients For maple walnut syrup

  • 1 1/2 c
    light corn syrup
  • 1 c
    maple syrup
  • 1/2 c
  • 1/2 c
    sugar (I used dark brown sugar)
  • 2 c
    small walnut pieces
  • 1 tsp
    maple flavoring optional

How To Make maple walnut syrup

  • 1
    Put all but the nuts in a sauce pan and bring to a boil. Reduce heat and simmer for 15 minutes or until it thinkens. add the nuts, stir and pour into clean hot 1/2 pint jars. adjust lids and Process in boiling water bath for ten minutes. Take out allow to cool. Check lids and label
  • 2
    To make one pint of syrup simply cut the recipe in half 3/4 cup light corn syrup 1/4 cup each water and brown sugar 1/2 tsp maple flavoring 1/2 cup maple syrup

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