Maple Walnut Syrup

Stormy Stewart


This easy syrup takes less than 1/2 hour to make plus boiling water bath time. It makes 4 half pints and would be a welcomed gift in any breakfast basket


★★★★★ 1 vote

4 half pints
5 Min
20 Min


  • 1 1/2 c
    light corn syrup
  • 1 c
    maple syrup
  • 1/2 c
  • 1/2 c
    sugar (I used dark brown sugar)
  • 2 c
    small walnut pieces
  • 1 tsp
    maple flavoring optional

How to Make Maple Walnut Syrup


  1. Put all but the nuts in a sauce pan and bring to a boil.

    Reduce heat and simmer for 15 minutes or until it thinkens. add the nuts, stir and pour into clean hot 1/2 pint jars.

    adjust lids and Process in boiling water bath for ten minutes. Take out allow to cool. Check lids and label
  2. To make one pint of syrup simply cut the recipe in half

    3/4 cup light corn syrup
    1/4 cup each water and brown sugar
    1/2 tsp maple flavoring
    1/2 cup maple syrup

Printable Recipe Card

About Maple Walnut Syrup

Course/Dish: Other Sauces
Other Tags: Quick & Easy Healthy
Hashtag: #canning

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