maple walnut syrup
This easy syrup takes less than 1/2 hour to make plus boiling water bath time. It makes 4 half pints and would be a welcomed gift in any breakfast basket
prep time
5 Min
cook time
20 Min
method
---
yield
4 half pints
Ingredients
- 1 1/2 cups light corn syrup
- 1 cup maple syrup
- 1/2 cup water
- 1/2 cup sugar (I used dark brown sugar)
- 2 cups small walnut pieces
- 1 teaspoon maple flavoring optional
How To Make maple walnut syrup
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Step 1Put all but the nuts in a sauce pan and bring to a boil. Reduce heat and simmer for 15 minutes or until it thinkens. add the nuts, stir and pour into clean hot 1/2 pint jars. adjust lids and Process in boiling water bath for ten minutes. Take out allow to cool. Check lids and label
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Step 2To make one pint of syrup simply cut the recipe in half 3/4 cup light corn syrup 1/4 cup each water and brown sugar 1/2 tsp maple flavoring 1/2 cup maple syrup
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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