Maple Walnut Syrup

Stormy Stewart


This easy syrup takes less than 1/2 hour to make plus boiling water bath time. It makes 4 half pints and would be a welcomed gift in any breakfast basket

★★★★★ 1 vote
4 half pints
5 Min
20 Min


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1 1/2 c
light corn syrup
1 c
maple syrup
1/2 c
1/2 c
sugar (I used dark brown sugar)
2 c
small walnut pieces
1 tsp
maple flavoring optional

How to Make Maple Walnut Syrup


  • 1Put all but the nuts in a sauce pan and bring to a boil.

    Reduce heat and simmer for 15 minutes or until it thinkens. add the nuts, stir and pour into clean hot 1/2 pint jars.

    adjust lids and Process in boiling water bath for ten minutes. Take out allow to cool. Check lids and label
  • 2To make one pint of syrup simply cut the recipe in half

    3/4 cup light corn syrup
    1/4 cup each water and brown sugar
    1/2 tsp maple flavoring
    1/2 cup maple syrup

Printable Recipe Card

About Maple Walnut Syrup

Course/Dish: Other Sauces
Other Tags: Quick & Easy, Healthy
Hashtag: #canning

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