- 11/2 c
- stevia (not the packets)
- 1 1/2 c
- 1 Tbsp
- 1-1 1/4 tsp
- real maple extract
- 1/2 tsp
How to Make Low carb surgar free maple syrup
- 1In a bowl mix cornstarch and 1/4 cup of water mix to form a slurry.
- 2In a sauce pan over med high add remaining ingredients bring to a boil
- 3Stirring constantly add corn starch slurry and bring back to a boil. Boil for 30 seconds remove from heat.can use warm or put in the refrigerator
- 4If you like a thicker syrup add more corn starch, but remember the the syrup will thicken as it cools.