Low carb surgar free maple syrup

Low Carb Surgar Free Maple Syrup

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Wanda Leech


This is awesome, my husband is diabetic and we're both watching our carb to lose weight. Hope you all like this one. Plus it is a lot cheaper then store bought.


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Very on how much you put on your pancakes
15 Min
15 Min
Stove Top


How to Make Low carb surgar free maple syrup


  1. In a bowl mix cornstarch and 1/4 cup of water mix to form a slurry.
  2. In a sauce pan over med high add remaining ingredients bring to a boil
  3. Stirring constantly add corn starch slurry and bring back to a boil. Boil for 30 seconds remove from heat.can use warm or put in the refrigerator
  4. If you like a thicker syrup add more corn starch, but remember the the syrup will thicken as it cools.

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About Low carb surgar free maple syrup

Course/Dish: Other Sauces Pancakes
Main Ingredient: Sugar
Regional Style: American

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