low carb surgar free maple syrup

Name: Low carb surgar free maple syrup
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 11/2 cup(s) stevia (not the packets); 1 1/2 cup(s) water; 1 tablespoon(s) cornstarch; 1-1 1/4 teaspoon(s) real maple extract; 1/2 teaspoon(s) vanilla

23 Pinches

Wanda Leech

West palm beach, FL

Updated on May 11, 2015

This is awesome, my husband is diabetic and we're both watching our carb to lose weight. Hope you all like this one. Plus it is a lot cheaper then store bought.

Rate

No Image

prep time 15 Min

cook time 15 Min

method Stove Top

yield Very on how much you put on your pancakes

Ingredients

11/2 cups stevia (not the packets)
1 1/2 cups water
1 tablespoon cornstarch
1-1 1/4 teaspoons real maple extract
1/2 teaspoon vanilla

How To Make low carb surgar free maple syrup

Step 1

In a bowl mix cornstarch and 1/4 cup of water mix to form a slurry.

Step 2

In a sauce pan over med high add remaining ingredients bring to a boil
Step 3

Stirring constantly add corn starch slurry and bring back to a boil. Boil for 30 seconds remove from heat.can use warm or put in the refrigerator
Step 4

If you like a thicker syrup add more corn starch, but remember the the syrup will thicken as it cools.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes