/ Other Sauces
Low carb surgar free maple syrup
Very on how much you put on your pancakes
stevia (not the packets)
real maple extract
1In a bowl mix cornstarch and 1/4 cup of water mix to form a slurry.
2In a sauce pan over med high add remaining ingredients bring to a boil
3Stirring constantly add corn starch slurry and bring back to a boil. Boil for 30 seconds remove from heat.can use warm or put in the refrigerator
4If you like a thicker syrup add more corn starch, but remember the the syrup will thicken as it cools.
About Low carb surgar free maple syrup