Low carb surgar free maple syrup

Low Carb Surgar Free Maple Syrup Recipe

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Wanda Leech


This is awesome, my husband is diabetic and we're both watching our carb to lose weight. Hope you all like this one. Plus it is a lot cheaper then store bought.


☆☆☆☆☆ 0 votes

Very on how much you put on your pancakes
15 Min
15 Min
Stove Top


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  • 11/2 c
    stevia (not the packets)
  • 1 1/2 c
  • 1 Tbsp
  • 1-1 1/4 tsp
    real maple extract
  • 1/2 tsp

How to Make Low carb surgar free maple syrup


  1. In a bowl mix cornstarch and 1/4 cup of water mix to form a slurry.
  2. In a sauce pan over med high add remaining ingredients bring to a boil
  3. Stirring constantly add corn starch slurry and bring back to a boil. Boil for 30 seconds remove from heat.can use warm or put in the refrigerator
  4. If you like a thicker syrup add more corn starch, but remember the the syrup will thicken as it cools.

Printable Recipe Card

About Low carb surgar free maple syrup

Course/Dish: Other Sauces, Pancakes
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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