LOW CARB CRANBERRY SAUCE

1
Eddie Jordan

By
@EDWARDCARL

This cranberry sauce is good on a low carb diet

Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min
Method:
Stove Top

Ingredients

  • 3 c
    fresh cranberries
  • 3 1/2 c
    cranberry juice cocktail
  • 3
    envelopes knox unflavored gelatin
  • 2 1/3 c
    splenda or your favorite sugar substitute
  • 2 Tbsp
    lemon juice

How to Make LOW CARB CRANBERRY SAUCE

Step-by-Step

  1. Pour 1 cup cranberry juice in a small bowl and sprinkle the gelatin over it . Let stand until gelatin softens, about 15 minutes
  2. Combine cranberry, Splenda and 1 cup cranberry juice in a blender. Process until the cranberries are almost pulverized.
  3. In a large saucepan, combine blended mixture with remaining 1 1/2 cup cranberry juice and lemon juice. Bring to a boil over medium heat, stirring frequently. Reduce heat and simmer, partially covered and stirring frequently, until cranberry bits are tender, about 8 minutes.
  4. Remove from heat and stir in gelatin mixture until gelatin dissolves. Cool slightly and refrigerate until firm, at least 8 hours.
  5. Keeps under refrigeration for 2 to 3 days.
  6. NOTE: STRAIN HALF THE BATCH TO MAKE A SEEDLESS OPTION FOR THOSE WHO WANT SMOOTHER SAUCE

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