Kecap Manis - Indonesian Sweet Soy Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Kecap Manis - Indonesian Sweet Soy Sauce

Baby Kato


This recipe has been posted here for play CQ3 - Indonesia. Found at website:

Sweet soy sauce is an Indonesian sweetened aromatic soy sauce, which has dark color and a thick syrupy consistency and a unique, pronounced, sweet and somewhat molasses-like flavor due to generous addition of palm sugar.

Kecap Manis is one of the most used sauces besides soy sauce and oyster sauce.

☆☆☆☆☆ 0 votes
1/2 cup
2 Min
10 Min
Stove Top


1/4 cup soy sauce
1/4 cup + 1/8 cup (i.e one half of a quarter cup) brown sugar


1In small pot, add brown sugar and soy sauce.
2Boil the sauce over low to medium flame until thickens resembling maple syrup.

If the mixture starts to boil vigorously and looks like it is going to over boil, leave the pot away from the flame until the boiling has calm down and continue to boil over low heat.
3You have to keep a watchful eye while the mixture is cooking to avoid over boiling.

As the mixture cools down, it will further thicken.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Sugar
Regional Style: Thai