kansas city barbecue sauce

Name: Kansas City Barbecue Sauce
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 1/2 cup(s) vegetable oil; 1 - onion finely choped; 1/2 - green bell pepper; 2 teaspoon(s) garlic minced; 2 cup(s) catsup; 1/2 cup(s) molasses; 2 teaspoon(s) hot sauce; 2 tablespoon(s) apple cider vinegar; 1/4 cup(s) prepared yellow mustard; 1 cup(s) dark brown sugar packed; 4 tablespoon(s) worcestershire sauce; 1 teaspoon(s) liquid smoke flavoring; 1/4 cup(s) lemon juice

(1 RATING)

59 Pinches 1 Photo

Fred Alam

Rochester, NY

Updated on Oct 30, 2013

Liquid smoke flavoring gives this sauce the flavor of authentic pit barbecue. Use this sauce for beef, pork or chicken. Can be used for beef, pork, or chicken.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield makes about 3 pints

Ingredients

1/2 cup vegetable oil
1 - onion finely choped
1/2 - green bell pepper
2 teaspoons garlic minced
2 cups catsup
1/2 cup molasses
2 teaspoons hot sauce
2 tablespoons apple cider vinegar
1/4 cup prepared yellow mustard
1 cup dark brown sugar packed
4 tablespoons worcestershire sauce
1 teaspoon liquid smoke flavoring
1/4 cup lemon juice

How To Make kansas city barbecue sauce

Step 1

Place oil in a large non-aluminum saucepan over medium-low heat. Add onion, bell pepper, and garlic. Lightly saute until translucent.

Step 2

Add the rest of the ingredients and simmer for about 10 or 15 minutes.
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