DAN'S FAVORITE SMOKED BBQ SAUCE- SUGAR FREE
By
Rose Mary Mogan
@cookinginillinois
8
To my surprise he loved it even more than one I had previously created. He said it had more flavor & kick so that left me no choice but to change the name.
☆☆☆☆☆ 0 votes0
Ingredients
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12 oztomato paste
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1 cheinz catsup
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1 1/3 cred wine vinegar
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1 can(s)diet dr. pepper, 12 oz size
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1 stickbutter, 4 oz.
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1/4 cfresh grated horseradish
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1/2 cworcestershire sauce
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1/2 cliquid smoke flavoring
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1 1/2 tspsmoked alderwood sea salt
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3/4 czero calorie sweetener
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1 Tbspgranulated garlic
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6 clovegarlic, minced
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2 tspgranulated onion
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1/2 cminced dried onion flakes
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1/8 tspdried red pepper flakes
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2 tspcoarse black pepper
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3 Tbspchopped chive
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1/2 tspmexican hot sauce (salsa picante) or more as desired
How to Make DAN'S FAVORITE SMOKED BBQ SAUCE- SUGAR FREE
- Then place over low heat and cook slowly to allow the flavors to blend together. STIR CONTINUOUSLY TO PREVENT SAUCE FROM STICKING. For additional smoked flavor, you might want to add the sauce over your charcoal grill, and allow it to get a more even smoked flavor. Brush over beef, pork, poultry, meat loaf, ham or what ever you choose, it is delicious.
- I forgot to give you the nutritional value of this sauce, I used MY FITNESS PAL to calculate the nutritional value
Calories per Tablespoon is 11g, Fat 1 g, Cholesterol 2 Mg, Sodium 44mg, Potassium 30mg, Total carbs1g, Fiber 0g, Sugar 0g, Protein 0g. So the net carbs per tablespoon is 0. STORE UNUSED PORTION IN REFRIGERATOR UNTIL NEEDED, WILL LAST AT LEAST 2-3 WEEKS.