creamy tahini miso lemon dressing

Name: Creamy Tahini Miso Lemon Dressing
Prep time: 15 min
Ingredients: 1/2 cup(s) filtered water; 2 tablespoon(s) light mellow miso (don't use the dark stuff); 2/3 cup(s) organic tahini; 2 clove(s) garlic, minced; 2 teaspoon(s) lemon zest; 2 teaspoon(s) lemon juice; 1 tablespoon(s) fine chopped parsley (optional)

(1 RATING)

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Jo Zimny

Ithaca, NY

Updated on Feb 8, 2012

If you are a fan of creamy, garlicky, lemony dressings then this one is sure to please. Let it sit for a few hours so the flavours can be intensify.

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prep time 15 Min

cook time

method ---

yield

Ingredients

1/2 cup filtered water
2 tablespoons light mellow miso (don't use the dark stuff)
2/3 cup organic tahini
2 cloves garlic, minced
2 teaspoons lemon zest
2 teaspoons lemon juice
1 tablespoon fine chopped parsley (optional)

How To Make creamy tahini miso lemon dressing

Step 1

Using a small blender mix all the ingredients together. Taste, if it needs salt add a little, if it needs water add a little. It will thicken a bit as it sits.

Step 2

Use on salads, cooked veggies or grains.
Step 3

Enjoy!
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