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coney sauce (canadian style)

27 Pinches 1 Photo
Randy_Creighton avatar
Thunder Bay, ON
Updated on Jul 23, 2020

The Coney Island restaurant, a landmark here in Thunder Bay ON, serves their Hot Dogs (also called "Sliders") with mustard, chopped onions and smothered in Coney Sauce. Hamburgers are given the same treatment. A special treat on the menu is a "Half & Half", a plate made up of half white navy beans and half spaghetti, covered in Coney Sauce, and served with 2 slices of toast. Condiments consist of a shaker of Cayenne pepper, and Chili Vinegar. To make Chili Vinegar, add 3 or 4 Red Chili peppers to a dispenser of white vinegar -- allow flavors to blend for a few days before using. Enjoy

prep time 20 Min
cook time 2 Hr 30 Min
method Pan Fry
yield 10 serving(s)

Ingredients

  • 1 pound ground beef
  • 2 cloves garlic - ground
  • 2 medium onions - ground
  • 2 tablespoons shortening
  • 2 teaspoons chili powder
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 2 teaspoons paprika
  • 1/4 teaspoon cayenne pepper

How To Make coney sauce (canadian style)

  • Step 1
    In a Cast Iron Frying pan, fry the garlic and onions in 2 tbsp shortening. Add 1 lb Ground Beef and simmer over low heat until browned.
  • Step 2
    Add Chili powder, salt, paprika, black pepper and cayenne pepper. Simmer on low for one hour, stirring occasionally.
  • Step 3
    Bake in low over for one hour.
  • Step 4
    Add enough water to make sauce a thick, pourable mixture. Blend in a blender.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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