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caramel sauce

★★★★★ 1 Review
Sereene avatar
By Irene Cloutier
from Sudbury, ON

This recipe was given to me by one of my favorite aunts on one of my visits to Montreal. She is no longer with us. I love to make this recipe while I think of all the great moments I spent with her

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★★★★★ 1 Review
serves 2 small jars
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For caramel sauce

  • 2 c
    brown sugar, firmly packed
  • 3/4 c
    corn syrup, dark
  • 1/4 c
    butter, cold
  • 1/2 can
    condensed milk
  • 1/2 c
    cold water
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How To Make caramel sauce

  • 1
    Put first 3 ingredients in a pot. Mix and boil for 10 min Remove from element and add 1/2 cup cold water and 1/2 can Condenced milk. Mix well and put in jars
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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