caramel sauce
This recipe was given to me by one of my favorite aunts on one of my visits to Montreal. She is no longer with us. I love to make this recipe while I think of all the great moments I spent with her
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
2 small jars
Ingredients
- 2 cups brown sugar, firmly packed
- 3/4 cup corn syrup, dark
- 1/4 cup butter, cold
- 1/2 can condensed milk
- 1/2 cup cold water
How To Make caramel sauce
-
Step 1Put first 3 ingredients in a pot. Mix and boil for 10 min Remove from element and add 1/2 cup cold water and 1/2 can Condenced milk. Mix well and put in jars
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
Tag:
#Heirloom
Keyword:
#caramel
Keyword:
#bread-pudding
Method:
Stove Top
Ingredient:
Sugar
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