butterscotch sauce - mmmgood! paul said
A recipe from the old file box in a friend's handwriting, given to my mom. It says it's "a famous name recipe". Since we had gingerbread with butterscotch sauce this past week, I've been thinking of making both gingerbread and this sauce. It was served with vanilla ice cream, and the gingerbread was unlike any I've had before. It was like a poundcake but highly seasoned with spices, and it was not the color of gingerbread as I remembered it. Served with ice cream this sauce is really great!
prep time
20 Min
cook time
method
Stove Top
yield
2 cups approx.
Ingredients
- 2/3 cup white corn syrup
- 1 1/2 cups light brown sugar
- 1/3 cup water
- 4 tablespoons butter, cold
- 1/4 teaspoon vanilla extract
- 6 tablespoons heavy cream
How To Make butterscotch sauce - mmmgood! paul said
-
Step 1Place the first four ingredients in a sauce pan, stir and bring to a boil. Watch and stir frequently, as it can boil over! Continue until it is smooth, frothy and reaches a "soft ball stage" or is thickened to a heavy syrup. -
Step 2Cool and then add the vanilla and heavy cream. Stir well. Serve either warm or cold.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
Keyword:
#rich
Keyword:
#BUTTERY
Keyword:
#LUSCIOUS
Culture:
American
Method:
Stove Top
Ingredient:
Sugar
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