Blender B-B-Q Sauce (No tomato & SCD compliant)
1/3 clime juice
1/2 choney (grease the measuring cup so it comes out easily)
1.5-2 Tbspcoconut oil (other oil of choice may be used, but may separate more easily)
1 Tbspsmoked paprika (mine is mccormick brand from costco)
1 Tbspancho chili powder (i get from penzeys)
1 tspfinely ground black pepper
2 tspgranulated garlic (penzeys and mccormick brands are both scd legal)
2 tspgranulated onion (penzeys & mccormick brands are both scd legal)
1scant teaspoon salt
How to Make Blender B-B-Q Sauce (No tomato & SCD compliant)
- Combine all ingredients in a blender & purée on high. (I use a Vitamix & let it run on high for about a minute to let it get really smooth consistency.)
Makes close to a cup. You could easily double or triple the recipe.
- Enjoy! This makes a great B-B-Q sauce for dipping, too.
Feel free to add some cayenne pepper if you want more of a bite. This is flavorful, but fairly mild when it comes to heat.