No Image
prep time
cook time
method
Canning/Preserving
yield
Ingredients
- 1/2 - bushel tomatoes
- 3 pounds onions
- 2-3 cloves garlic
- 4 - peppers
- 1 pint vegetable oil
- COOK ALL TOGETHER AND PUT THROUGH A STRAINER, THEN ADD:
- 1 tablespoon each: oregano and basil
- 1 1/2 cups sugar
- 1/2 cup salt
- - clear gel or corn strach to thicken
How To Make amish pizza sauce #2
-
Step 1Put into jars and either cold pack 20 minutes Or Open kettle bath
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
Tag:
#Healthy
Tag:
#Heirloom
Ingredient:
Vegetable
Culture:
American
Method:
Canning/Preserving
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