4 natural food colorings

How To Make 4 natural food colorings

• Step 1
  To make green; in a jar of a blender, add thawed spinach with water and process until smooth. Pour spinach into a fine sieve sit over a bowl. Using a spatula, toss around so the liquid drain faster; discard what’s left in the sieve. Transfer to an airtight container and store in the refrigerator. Makes ½ cup
• Step 2
  To make yellow; in a small pot over medium heat, combine water and turmeric. Whisk to combine and bring to a simmer; cook for 3 minutes. Transfer the mixture into an airtight container and cool completely before storing in the refrigerator. Makes ½ cup
• Step 3
  To make purple; in a jar of a blender, add blueberries with water and process until smooth. Pour blueberries into a fine sieve sit over a bowl. Using a spatula, toss around so the liquid drain faster; discard what’s left in the sieve. Transfer to an airtight container and store in the refrigerator. Makes ½ cup
• Step 4
  To make pink; in a medium pot, add beets and pour in enough water to cover. Bring to a simmer and cook until the beets are tender. Remove from the heat and strain the liquid into an airtight container. Cool completely before storing in the refrigerator. Makes ½ cup
• Step 5
  To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=7OZCtl67fOs
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