Sesame chicken w/ oriental cream dip

1
sherry monfils

By
@smonfils

I always use this recipe as a fall back when I'm pressed for time because it's so simple. To make it even simpler, you can buy chicken strips already cut up for you!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
14-20, depending on how much chicken.
Prep:
2 Hr 15 Min
Cook:
10 Min
Method:
Stir-Fry

Ingredients

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  • 1/3 c
    lower-sodium soy sauce
  • 2 tsp
    minced garlic
  • 1 tsp
    dark sesame oil
  • 1/2 tsp
    ground ginger
  • 1 lb
    boneless, skinless chicken breasts, cut into strips
  • 6 oz
    low-fat whipped cream cheese with garlic and herbs
  • 2 Tbsp
    green onions, finely chopped
  • 2 Tbsp
    toasted sesame seeds
  • 1 Tbsp
    olive oil

How to Make Sesame chicken w/ oriental cream dip

Step-by-Step

  1. In medium bowl, whisk the soy sauce, garlic, sesame oil and ginger. reserve 2 Tbsp and pour the rest into a lg resealable plastic bag. Add chicken strips to the bag, seal, turn to coat. Refrigerate 2 hrs, turning the bag over occasionally.
  2. In another medium bowl, lightly beat the cream cheese and reserved marinade. Stir in the green onion. Cover and refrigerate.
  3. Remove chicken from marinade, discarding marinade. Place sesame seeds on a plate, roll chicken strips in seeds to coat. In lg skillet, heat olive oil over med-high heat. Add chicken. Stir-fry for about 5-7 mins or until golden brown. Serve chicken strips with the Oriental cream dip.

Printable Recipe Card

About Sesame chicken w/ oriental cream dip

Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Low Fat
Other Tags: For Kids, Healthy, Heirloom




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