Sesame chicken w/ oriental cream dip
By
sherry monfils
@smonfils
5
I always use this recipe as a fall back when I'm pressed for time because it's so simple. To make it even simpler, you can buy chicken strips already cut up for you!
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
14-20, depending on how much chicken.
Prep:
2 Hr 15 Min
Cook:
10 Min
Method:
Stir-Fry
Ingredients
-
1/3 clower-sodium soy sauce
-
2 tspminced garlic
-
1 tspdark sesame oil
-
1/2 tspground ginger
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1 lbboneless, skinless chicken breasts, cut into strips
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6 ozlow-fat whipped cream cheese with garlic and herbs
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2 Tbspgreen onions, finely chopped
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2 Tbsptoasted sesame seeds
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1 Tbspolive oil
How to Make Sesame chicken w/ oriental cream dip
- In medium bowl, whisk the soy sauce, garlic, sesame oil and ginger. reserve 2 Tbsp and pour the rest into a lg resealable plastic bag. Add chicken strips to the bag, seal, turn to coat. Refrigerate 2 hrs, turning the bag over occasionally.
- In another medium bowl, lightly beat the cream cheese and reserved marinade. Stir in the green onion. Cover and refrigerate.
- Remove chicken from marinade, discarding marinade. Place sesame seeds on a plate, roll chicken strips in seeds to coat. In lg skillet, heat olive oil over med-high heat. Add chicken. Stir-fry for about 5-7 mins or until golden brown. Serve chicken strips with the Oriental cream dip.
About Sesame chicken w/ oriental cream dip
Course/Dish: Marinades Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Low Fat
Hashtag: #Sesame chicken w Oriental cream dip
