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sesame chicken w/ oriental cream dip

33 Pinches 1 Photo
smonfils avatar
worcester, MA
Updated on Feb 8, 2016

I always use this recipe as a fall back when I'm pressed for time because it's so simple. To make it even simpler, you can buy chicken strips already cut up for you!

prep time 2 Hr 15 Min
cook time 10 Min
method Stir-Fry
yield 14-20 , depending on how much chicken.

Ingredients

  • 1/3 cup lower-sodium soy sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon dark sesame oil
  • 1/2 teaspoon ground ginger
  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 6 ounces low-fat whipped cream cheese with garlic and herbs
  • 2 tablespoons green onions, finely chopped
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon olive oil

How To Make sesame chicken w/ oriental cream dip

  • Step 1
    In medium bowl, whisk the soy sauce, garlic, sesame oil and ginger. reserve 2 Tbsp and pour the rest into a lg resealable plastic bag. Add chicken strips to the bag, seal, turn to coat. Refrigerate 2 hrs, turning the bag over occasionally.
  • Step 2
    In another medium bowl, lightly beat the cream cheese and reserved marinade. Stir in the green onion. Cover and refrigerate.
  • Step 3
    Remove chicken from marinade, discarding marinade. Place sesame seeds on a plate, roll chicken strips in seeds to coat. In lg skillet, heat olive oil over med-high heat. Add chicken. Stir-fry for about 5-7 mins or until golden brown. Serve chicken strips with the Oriental cream dip.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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