pickled pink onions
These transparent onions are so good on your chili, or burgers or hot dogs, pizza etc...The more toppings you can brings to any party or picnic the better and these will be the hit of the party..be ready to give up the recipe!
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
Makes 2 cups
Ingredients
- 2 large red onions, thinly sliced
- 4 cups water
- 4 tablespoons vinegar, divided
- 2 tablespoons vegetable oil
- 1 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- to taste - salt
How To Make pickled pink onions
-
Step 1In a 2 to 3 quart saucepan over high heat, bring the water and 3 Tablespoons of the vinegar to a boil. Add the sliced onions, and push them down into the liquid.
-
Step 2Return to a boil and cook, uncovered for 2 to 3 minutes. Drain well and let cool. --- In a large bowl combine onions with remaining ingredients, salting to taste. Stir to coat evenly.
-
Step 3Cover loosely with foil and refrigerate until well chilled- even overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Category:
Marinades
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Diet:
Vegetarian
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes