Orange Mango BBQ Sauce

Rhonda E!


This is a delicious combination that I put together one day with my favorite homemade BBQ Sauce. It has been in the fridge 3-4 days now after using it for chicken and I wanted to use it again and when I tasted it I thought I better post this recipe because it tastes better than it did when I made it 4 days ago. Very tasty!


☆☆☆☆☆ 0 votes

15 Min


  • 1/2 c
  • 2 Tbsp
    pace picante sauce mild
  • 1 Tbsp
    grandma's molasses
  • 1 Tbsp
    brown sugar
  • 1 Tbsp
    french's classic yellow mustard
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    garlic power
  • 2 clove
    fresh garlic crushed
  • 1 jar(s)
    canning or regular to put your sauce in
  • 1/4 tsp
    orange zest
  • 1 Tbsp
    or slice of orange pulp
  • 1 Tbsp
    mango pulp

How to Make Orange Mango BBQ Sauce


  1. Gather All your ingredients and mix the contents thoroughly in a jar.
  2. Zest 1/4 tsp Orange and add to the jar of sauce. mix
  3. Add the pulp & juice from 1 slice/tbsp of orange. mix
  4. Add the pulp & juice from 1 tbsp mango. mix
  5. This is soo good the longer you let it set. Put it in the fridge for a minimum of 1 hour. The next day or the next it is best.
  6. Serve on Chicken, Ribs, Hotdogs, or Beef. Enjoy

Printable Recipe Card

About Orange Mango BBQ Sauce

Course/Dish: Marinades
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Kosher, Low Sodium

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