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orange mango bbq sauce

19 Pinches 9 Photos
TwoForks4U avatar
Juneau, AK
Updated on Feb 16, 2016

This is a delicious combination that I put together one day with my favorite homemade BBQ Sauce. It has been in the fridge 3-4 days now after using it for chicken and I wanted to use it again and when I tasted it I thought I better post this recipe because it tastes better than it did when I made it 4 days ago. Very tasty!

prep time 15 Min
cook time
method Barbecue
yield 4-5 serving(s)

Ingredients

  • 1/2 cup ketchup
  • 2 tablespoons pace picante sauce mild
  • 1 tablespoon grandma's molasses
  • 1 tablespoon brown sugar
  • 1 tablespoon french's classic yellow mustard
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic power
  • 2 cloves fresh garlic crushed
  • 1 jar canning or regular to put your sauce in
  • 1/4 teaspoon orange zest
  • 1 tablespoon or slice of orange pulp
  • 1 tablespoon mango pulp

How To Make orange mango bbq sauce

  • Step 1
    Gather All your ingredients and mix the contents thoroughly in a jar.
  • Step 2
    Zest 1/4 tsp Orange and add to the jar of sauce. mix
  • Step 3
    Add the pulp & juice from 1 slice/tbsp of orange. mix
  • Step 4
    Add the pulp & juice from 1 tbsp mango. mix
  • Step 5
    This is soo good the longer you let it set. Put it in the fridge for a minimum of 1 hour. The next day or the next it is best.
  • Step 6
    Serve on Chicken, Ribs, Hotdogs, or Beef. Enjoy
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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