Orange Mango BBQ Sauce

Rhonda E


This is a delicious combination that I put together one day with my favorite homemade BBQ Sauce. It has been in the fridge 3-4 days now after using it for chicken and I wanted to use it again and when I tasted it I thought I better post this recipe because it tastes better than it did when I made it 4 days ago. Very tasty!

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15 Min


1/2 c
2 Tbsp
pace picante sauce mild
1 Tbsp
grandma's molasses
1 Tbsp
brown sugar
1 Tbsp
french's classic yellow mustard
1/4 tsp
black pepper
1/4 tsp
garlic power
2 clove
fresh garlic crushed
1 jar(s)
canning or regular to put your sauce in
1/4 tsp
orange zest
1 Tbsp
or slice of orange pulp
1 Tbsp
mango pulp

How to Make Orange Mango BBQ Sauce


  • 1Gather All your ingredients and mix the contents thoroughly in a jar.
  • 2Zest 1/4 tsp Orange and add to the jar of sauce. mix
  • 3Add the pulp & juice from 1 slice/tbsp of orange. mix
  • 4Add the pulp & juice from 1 tbsp mango. mix
  • 5This is soo good the longer you let it set. Put it in the fridge for a minimum of 1 hour. The next day or the next it is best.
  • 6Serve on Chicken, Ribs, Hotdogs, or Beef. Enjoy

Printable Recipe Card

About Orange Mango BBQ Sauce

Course/Dish: Marinades
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Kosher, Low Sodium