INDIAN SPICE

Name: INDIAN SPICE
Prep time: 15 min
Total time: 15 min
Yield: 0
Cuisine: Indian
Ingredients: 2 tsp mustard; 2 tsp cuman; 2 tsp coriander seeds; 1 stick butter; 1/2 tsp turmeric; 1/2 tsp salt

By Eddie Jordan
@EDWARDCARL

Classic mash No. 4

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

2 tsp

mustard
2 tsp

cuman
2 tsp

coriander seeds
1 stick

butter
1/2 tsp

turmeric
1/2 tsp

salt
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How to Make INDIAN SPICE

Step-by-Step

Toast 2 teaspoons each mustard, cumin and coriander seed in a skillet.
Add 1 stick butter and 1/2 teaspoon each ground turmeric and salt
Make classic mash with spice butter

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About INDIAN SPICE

Course/Dish: Other Appetizers Marinades Other Snacks

Main Ingredient: Spice/Herb/Seasoning

Regional Style: Indian

Other Tags: Quick & Easy Healthy Heirloom

Spiced Maple Popcorn With Almonds and Cashews

Pumpkin Crunch Granola

Baileys Pumpkin White Chocolate

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