Ingredients
-
2 tspmustard
-
2 tspcuman
-
2 tspcoriander seeds
-
1 stickbutter
-
1/2 tspturmeric
-
1/2 tspsalt
How to Make INDIAN SPICE
- Toast 2 teaspoons each mustard, cumin and coriander seed in a skillet.
- Add 1 stick butter and 1/2 teaspoon each ground turmeric and salt
- Make classic mash with spice butter
About INDIAN SPICE
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Indian
