INDIAN SPICE

1
Eddie Jordan

By
@EDWARDCARL

Classic mash No. 4

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

How to Make INDIAN SPICE

Step-by-Step

  1. Toast 2 teaspoons each mustard, cumin and coriander seed in a skillet.
  2. Add 1 stick butter and 1/2 teaspoon each ground turmeric and salt
  3. Make classic mash with spice butter

Printable Recipe Card

About INDIAN SPICE

Main Ingredient: Spice/Herb/Seasoning
Regional Style: Indian
Other Tags: Quick & Easy, Healthy, Heirloom




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