indian spice

Name: INDIAN SPICE
Prep time: 15 min
Cuisine: Indian
Ingredients: 2 teaspoon(s) mustard; 2 teaspoon(s) cuman; 2 teaspoon(s) coriander seeds; 1 stick(s) butter; 1/2 teaspoon(s) turmeric; 1/2 teaspoon(s) salt

(1 RATING)

90 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Nov 17, 2010

Classic mash No. 4

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prep time 15 Min

cook time

method No-Cook or Other

yield

Ingredients

2 teaspoons mustard
2 teaspoons cuman
2 teaspoons coriander seeds
1 stick butter
1/2 teaspoon turmeric
1/2 teaspoon salt

How To Make indian spice

Step 1

Toast 2 teaspoons each mustard, cumin and coriander seed in a skillet.

Step 2

Add 1 stick butter and 1/2 teaspoon each ground turmeric and salt
Step 3

Make classic mash with spice butter
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