fireman bob's strawberry habanero bbq sauce my way
What started out as one of Zelda's Challenges, has turned out as one of my " Go To " BBQ Sauces... Not bad if I say so myself ! ENJOY !!!! Thanks Zelda ! :)
prep time
10 Min
cook time
35 Min
method
Stove Top
yield
Makes about 3 cups
Ingredients
- 6 slices hicory smoked bacon - thick slice - cooked crisp and crumbled
- 3 tablespoons bacon grease
- 1 cup red onion - diced fine
- 2 large habanero peppers - diced fine ( seeded optional ) - or to taste
- 1 teaspoon cayenne pepper - or to taste
- 1/2 cup molasses
- 2 cups tomatoe juice
- 3/4 cup apple cider vinegar
- 2 tablespoons honey
- 1/4 cup water
- 1 cup brown sugar - packed
- 2 cups fresh strawberries - hulled - and chopped
How To Make fireman bob's strawberry habanero bbq sauce my way
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Step 1In a medium sauce pan, add olive oil, white onion, and habanero pepper. Cook until onions are soft and slightly caramelized, about 6 minutes. Add bacon crumbles, tomato juice, vinegar, honey, water, and brown sugar, and let reduce over low heat, stirring as mixture cooks for about 35 minutes. Stir in strawberries and remove from heat, allow mixture to cool. Add the sauce to a blender and puree until smooth. -
Step 2How to use..... Add and/or " Smear " the sauce over anything You decide to BBQ on your grill, add the " sauce " with about 3 or 4 minutes left to cook.... Watch closely and don't allow the " sauce " to burn.
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Step 3ENJOY !!!!!!!!!!!!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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