Dry Rub( for almost any meat)

★★★★★ 2 Reviews
bamagirl125 avatar
By Kathy Griffin
from Oneonta, AL

Joe wanted me to come up with a dry rub that wasn't overly sweet or salty. And after playing in the kitchen for a few hours and in my spice cabinet this is what I finely decided on and he loved it. Great on ribs and would be just as great on chicken or beef as well. May even try it on some salmon next.

prep time 5 Min
method No-Cook or Other


  • 1 c
    brown sugar
  • 2 Tbsp
  • 2 Tbsp
    black pepper
  • 2 Tbsp
    creole seasoning
  • 2 Tbsp
    garlic powder
  • 2 Tbsp
    dry mustard
  • 1 tsp
  • 1/2 tsp
    cayenne pepper
  • 1/2 tsp
    blackening season ( i use old bay)

How To Make

  • 1
    Mix everything together and rub on meat of choice. If you do not like cumin( which I don't really care for) then decrease it ( I do like the rub despite the cumin it is not an overbearing taste in it)