dry rub( for almost any meat)

Name: Dry Rub( for almost any meat)
Prep time: 5 min
Cuisine: American
Ingredients: 1 cup(s) brown sugar; 2 tablespoon(s) paprika; 2 tablespoon(s) black pepper; 2 tablespoon(s) creole seasoning; 2 tablespoon(s) garlic powder; 2 tablespoon(s) dry mustard; 1 teaspoon(s) cumin; 1/2 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) blackening season ( i use old bay)

(2 RATINGS)

110 Pinches 1 Photo

Kathy Griffin

Oneonta, AL

Updated on Apr 28, 2013

Joe wanted me to come up with a dry rub that wasn't overly sweet or salty. And after playing in the kitchen for a few hours and in my spice cabinet this is what I finely decided on and he loved it. Great on ribs and would be just as great on chicken or beef as well. May even try it on some salmon next.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield

Ingredients

1 cup brown sugar
2 tablespoons paprika
2 tablespoons black pepper
2 tablespoons creole seasoning
2 tablespoons garlic powder
2 tablespoons dry mustard
1 teaspoon cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon blackening season ( i use old bay)

How To Make dry rub( for almost any meat)

Step 1

Mix everything together and rub on meat of choice. If you do not like cumin( which I don't really care for) then decrease it ( I do like the rub despite the cumin it is not an overbearing taste in it)
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