dry rub( for almost any meat)

★★★★★ 2
a recipe by
Kathy Griffin
Oneonta, AL

Joe wanted me to come up with a dry rub that wasn't overly sweet or salty. And after playing in the kitchen for a few hours and in my spice cabinet this is what I finely decided on and he loved it. Great on ribs and would be just as great on chicken or beef as well. May even try it on some salmon next.

★★★★★ 2
prep time 5 Min
method No-Cook or Other

Ingredients For dry rub( for almost any meat)

  • 1 c
    brown sugar
  • 2 Tbsp
    paprika
  • 2 Tbsp
    black pepper
  • 2 Tbsp
    creole seasoning
  • 2 Tbsp
    garlic powder
  • 2 Tbsp
    dry mustard
  • 1 tsp
    cumin
  • 1/2 tsp
    cayenne pepper
  • 1/2 tsp
    blackening season ( i use old bay)

How To Make dry rub( for almost any meat)

  • 1
    Mix everything together and rub on meat of choice. If you do not like cumin( which I don't really care for) then decrease it ( I do like the rub despite the cumin it is not an overbearing taste in it)
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