Dry Rub( for almost any meat)

1
Kathy Griffin

By
@bamagirl125

Joe wanted me to come up with a dry rub that wasn't overly sweet or salty. And after playing in the kitchen for a few hours and in my spice cabinet this is what I finely decided on and he loved it. Great on ribs and would be just as great on chicken or beef as well. May even try it on some salmon next.

Rating:
★★★★★ 2 votes
Comments:
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

1 c
brown sugar
2 Tbsp
paprika
2 Tbsp
black pepper
2 Tbsp
creole seasoning
2 Tbsp
garlic powder
2 Tbsp
dry mustard
1 tsp
cumin
1/2 tsp
cayenne pepper
1/2 tsp
blackening season ( i use old bay)

How to Make Dry Rub( for almost any meat)

Step-by-Step

  • 1Mix everything together and rub on meat of choice.
    If you do not like cumin( which I don't really care for) then decrease it ( I do like the rub despite the cumin it is not an overbearing taste in it)

Printable Recipe Card

About Dry Rub( for almost any meat)

Course/Dish: Marinades, Rubs
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




Show 9 Comments & Reviews

17 Marinade Recipes That Are Worth The Wait

17 Marinade Recipes That Are Worth the Wait

Kitchen Crew @JustaPinch

Simply toss your favorite meat or veggies in a bag, add one of these delicious marinade recipes and set them in the fridge for a while for one delicious meal...

19 Buzzworthy Tequila Recipes

19 Buzzworthy Tequila Recipes

Kitchen Crew @JustaPinch

Want to add some zip to your cooking? Try one of these 19 buzzworthy recipes featuring tequila!