Tomato Mincemeat

3
Pat Duran

By
@kitchenChatter

This recipe is from one of my Bavarian recipe books from 1976.

Rating:

★★★★★ 2 votes

Comments:
Serves:
makes about 4 pints
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1 pt
    chopped, green tomatoes
  • 1 1/2 pt
    chopped, tart apples, peeled and cored
  • 3 c
    granulated sugar
  • 1 lb
    raisins
  • 2 tsp
    cinnamon
  • 1 tsp
    salt
  • 1 tsp
    allspice
  • 1 tsp
    cloves
  • 1/4 c
    vinegar

How to Make Tomato Mincemeat

Step-by-Step

  1. Combine all ingredients in large saucepan and bring to a rapid boil, and simmer until thick , about 25 minutes. Pour into sterilized jars and seal. No water bath necessary.
  2. Store on pantry shelf-
    After opening store in refrigerator.

Printable Recipe Card

About Tomato Mincemeat

Main Ingredient: Vegetable
Regional Style: German




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