tomato mincemeat

Name: Tomato Mincemeat
Prep time: 10 min
Cook time: 25 min
Cuisine: German
Ingredients: 1 pint(s) chopped, green tomatoes; 1 1/2 pint(s) chopped, tart apples, peeled and cored; 3 cup(s) granulated sugar; 1 pound(s) raisins; 2 teaspoon(s) cinnamon; 1 teaspoon(s) salt; 1 teaspoon(s) allspice; 1 teaspoon(s) cloves; 1/4 cup(s) vinegar

(2 RATINGS)

49 Pinches 4 Photos

Pat Duran

Las Vegas, NV

Updated on Sep 27, 2011

This recipe is from one of my Bavarian recipe books from 1976.

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Hi Pat here is another picture of the Tomato mincemeat

prep time 10 Min

cook time 25 Min

method Stove Top

yield makes about 4 pints

Ingredients

1 pint chopped, green tomatoes
1 1/2 pints chopped, tart apples, peeled and cored
3 cups granulated sugar
1 pound raisins
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon allspice
1 teaspoon cloves
1/4 cup vinegar

How To Make tomato mincemeat

Step 1

Combine all ingredients in large saucepan and bring to a rapid boil, and simmer until thick , about 25 minutes. Pour into sterilized jars and seal. No water bath necessary.

Step 2

Store on pantry shelf- After opening store in refrigerator.
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