My day has been crazy. But the right ingredients it the name of my day. Bought the two mangos the original recipe called for but one was bad. So I subed what I had, strawberries. I think it turned out very well and quite pretty.
I didn't even have all the same size jars
serves4-6 jelly jars
prep time10 Min
cook time40 Min
jalapeño peppers (your choice)
6 1/2 c
1 1/2 c
apple cider vinegar
sure jell (dry)
How To Make
Put mango, peppers, strawberries and vinegar in a blender and blend well.
Pour into a large casserole type sauce pan. Add the sugar and sure jell.
Cook 10 minutes after it comes to a boil.
Have prepared jelly jars hot and ready.
Also have boiling water ready for a boiling water bath.
Take jelly off the stove and skim off foam. Let cool 2 minutes and put into jelly jars and seal. put the jars in the boiling water bath and after it comes to a boil time it for 15 minutes and take out. Causion very hot. Use canning tongs.
Set a side to cool. check seals after they are completely cool.
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Categories & Tags for Strawberry, mango, Jalapeño pepper jelly: