Strawberry, mango, Jalapeño pepper jelly

★★★★★ 1 Review
karlyn255 avatar
By Stormy Stewart
from Mio, MI

My day has been crazy. But the right ingredients it the name of my day. Bought the two mangos the original recipe called for but one was bad. So I subed what I had, strawberries. I think it turned out very well and quite pretty. I didn't even have all the same size jars

serves 4-6 jelly jars
prep time 10 Min
cook time 40 Min
method Stove Top

Ingredients

  • 3-5 medium
    jalapeño peppers (your choice)
  • 1
    mango, firm
  • 12 large
    strawberries, fresh
  • 6 1/2 c
    sugar
  • 1 1/2 c
    apple cider vinegar
  • 1 pkg
    sure jell (dry)
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How To Make

  • 1
    Put mango, peppers, strawberries and vinegar in a blender and blend well. Pour into a large casserole type sauce pan. Add the sugar and sure jell. Cook 10 minutes after it comes to a boil.
  • 2
    Have prepared jelly jars hot and ready. Also have boiling water ready for a boiling water bath.
  • 3
    Take jelly off the stove and skim off foam. Let cool 2 minutes and put into jelly jars and seal. put the jars in the boiling water bath and after it comes to a boil time it for 15 minutes and take out. Causion very hot. Use canning tongs. Set a side to cool. check seals after they are completely cool.
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