strawberry, mango, jalapeño pepper jelly

Name: Strawberry, mango, Jalapeño pepper jelly
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 3-5 medium jalapeño peppers (your choice); 1 - mango, firm; 12 large strawberries, fresh; 6 1/2 cup(s) sugar; 1 1/2 cup(s) apple cider vinegar; 1 package(s) sure jell (dry)

(1 RATING)

136 Pinches 2 Photos

Stormy Stewart

Mio, MI

Updated on Jul 5, 2012

My day has been crazy. But the right ingredients it the name of my day. Bought the two mangos the original recipe called for but one was bad. So I subed what I had, strawberries. I think it turned out very well and quite pretty. I didn't even have all the same size jars

Rate

prep time 10 Min

cook time 40 Min

method Stove Top

yield 4-6 jelly jars

Ingredients

3-5 medium jalapeño peppers (your choice)
1 - mango, firm
12 large strawberries, fresh
6 1/2 cups sugar
1 1/2 cups apple cider vinegar
1 package sure jell (dry)

How To Make strawberry, mango, jalapeño pepper jelly

Step 1

Put mango, peppers, strawberries and vinegar in a blender and blend well. Pour into a large casserole type sauce pan. Add the sugar and sure jell. Cook 10 minutes after it comes to a boil.

Step 2

Have prepared jelly jars hot and ready. Also have boiling water ready for a boiling water bath.
Step 3

Take jelly off the stove and skim off foam. Let cool 2 minutes and put into jelly jars and seal. put the jars in the boiling water bath and after it comes to a boil time it for 15 minutes and take out. Causion very hot. Use canning tongs. Set a side to cool. check seals after they are completely cool.
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