Rose Hip Jelly

Rose Hip Jelly

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Lenora Hefley Rice

By
@Rapunzle

While walking through the woods with my Dad when I was little, we happened across some roses that had dropped their petals leaving the hips. My Dad told me that they made a great jelly and that he remembered it from when he was little. I remembered that for years, and scoured numerous cookbook looking for a recipe on how to make it with no success. Finally, I found this one on the internet. It was taken from the Native Indian Wild Game Fish & Wild Foods Cookbook. Hope this can help someone else too.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
10 Min
Method:
Canning/Preserving

Ingredients

How to Make Rose Hip Jelly

Step-by-Step

  1. Simmer rose hips in water until soft. Crush to mash, and strain through a jelly bag. Should make about 4 cups of rose hip juice.
  2. Add lemon juice and pectin crystals to juice,and stir until mixture comes to a hard boil. Stir sugar in at once.
  3. Stir sugar in at once. Bring to a full rolling boil and boil for 1 minute, stirring constantly.
  4. Remove jelly from heat and skim off foam with metal spoon.
  5. Pour into hot, sterilized jars.

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About Rose Hip Jelly




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