Rose Hip Jelly
Lenora Hefley Rice
How to Make Rose Hip Jelly
- Simmer rose hips in water until soft. Crush to mash, and strain through a jelly bag. Should make about 4 cups of rose hip juice.
- Add lemon juice and pectin crystals to juice,and stir until mixture comes to a hard boil. Stir sugar in at once.
- Stir sugar in at once. Bring to a full rolling boil and boil for 1 minute, stirring constantly.
- Remove jelly from heat and skim off foam with metal spoon.
- Pour into hot, sterilized jars.