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PRICKLY PEAR JELLY
3 photos of Prickly Pear Jelly Recipe
Makes about 4 or 5 pints
prickly pear juice
How to Make PRICKLY PEAR JELLY
1Cut up singed, underipe fruit, cover cover with water and boil 15 to 20 minutes or until fruit is tender.
2Press through a sieve then allow to drip from jelly bag to collect juice
3Add pectin to prickly pear and lemon juice's and bring to hard, rough-and -tumble boil that cannot be stired down.
4Add the seven cups of sugar and hard boil for 5 minutes. Skim, pour into sterilized jelly glasses and seal.
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