PRICKLY PEAR JELLY
By
Eddie Jordan
@EDWARDCARL
1
This recipe was given to me from Grandma. I made a many a time, but it never tasted like Grandma made.
Ingredients
- 3-3/4 c
- prickly pear juice
- 1/4 c
- lemon juice
- 1 box
- powdered pectin
- 7 can(s)
- sugar
How to Make PRICKLY PEAR JELLY
- 1Cut up singed, underipe fruit, cover cover with water and boil 15 to 20 minutes or until fruit is tender.
- 2Press through a sieve then allow to drip from jelly bag to collect juice
- 3Add pectin to prickly pear and lemon juice's and bring to hard, rough-and -tumble boil that cannot be stired down.
- 4Add the seven cups of sugar and hard boil for 5 minutes. Skim, pour into sterilized jelly glasses and seal.
