PRICKLY PEAR JELLY

3
Eddie Jordan

By
@EDWARDCARL

This recipe was given to me from Grandma. I made a many a time, but it never tasted like Grandma made.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes about 4 or 5 pints
Method:
Stove Top

Ingredients

Add to Grocery List

  • 3-3/4 c
    prickly pear juice
  • 1/4 c
    lemon juice
  • 1 box
    powdered pectin
  • 7 c
    sugar

How to Make PRICKLY PEAR JELLY

Step-by-Step

  1. Cut up singed, underipe fruit, cover cover with water and boil 15 to 20 minutes or until fruit is tender.
  2. Press through a sieve then allow to drip from jelly bag to collect juice
  3. Add pectin to prickly pear and lemon juice's and bring to hard, rough-and -tumble boil that cannot be stired down.
  4. Add the seven cups of sugar and hard boil for 5 minutes. Skim, pour into sterilized jelly glasses and seal.

Printable Recipe Card

About PRICKLY PEAR JELLY

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: Southwestern
Hashtags: #jams, #JELLY'S




Show 11 Comments & Reviews

How To Core And Slice An Apple Recipe

How to Core and Slice an Apple

Kitchen Crew @JustaPinch

Apple pie on your menu? Let the Just a Pinch Test Kitchen show you how to easily core and slice an apple. Watch the "pinch tips" video here.

15 Unique Watermelon Recipes

15 Unique Watermelon Recipes

Kitchen Crew @JustaPinch

Our favorite summer fruit has been reinvented in these 15 unique watermelon recipes.