PRICKLY PEAR JELLY
By
Eddie Jordan
@EDWARDCARL
2
This recipe was given to me from Grandma. I made a many a time, but it never tasted like Grandma made.
Ingredients
-
3-3/4 cprickly pear juice
-
1/4 clemon juice
-
1 boxpowdered pectin
-
7 csugar
How to Make PRICKLY PEAR JELLY
- Cut up singed, underipe fruit, cover cover with water and boil 15 to 20 minutes or until fruit is tender.
- Press through a sieve then allow to drip from jelly bag to collect juice
- Add pectin to prickly pear and lemon juice's and bring to hard, rough-and -tumble boil that cannot be stired down.
- Add the seven cups of sugar and hard boil for 5 minutes. Skim, pour into sterilized jelly glasses and seal.
