Pomegranate Jelly

Name: Pomegranate Jelly
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 0
Cuisine: American
Ingredients: 3 1/2 c pomegranate juice; 1 pkg (1-3/4 ounces) powdered fruit pectin; 5 c granulated sugarf

By Amy Alusa
@amyalusa

I was given some Pomegranates and found this recipe from Taste of Home. It is great, and if you like Pomegranates you'll love this jelly.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Yield: ( 6 ) 1/2 pints; 48 servings

Prep:

15 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

3 1/2 c

pomegranate juice
1 pkg

(1-3/4 ounces) powdered fruit pectin
5 c

granulated sugarf
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How to Make Pomegranate Jelly

Step-by-Step

In a Dutch oven, combine pomegranate juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir for 2 minutes.
Remove from the heat; skim off foam. Ladle hot liquid into six hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.

Printable Recipe Card

About Pomegranate Jelly

Course/Dish: Jams & Jellies

Main Ingredient: Fruit

Regional Style: American

Dietary Needs: Vegetarian Gluten-Free Vegan Dairy Free Wheat Free Soy Free

Other Tags: For Kids Healthy

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