Pomegranate Jelly

1
Amy Alusa

By
@amyalusa

I was given some Pomegranates and found this recipe from Taste of Home. It is great, and if you like Pomegranates you'll love this jelly.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Yield: ( 6 ) 1/2 pints; 48 servings
Prep:
15 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

How to Make Pomegranate Jelly

Step-by-Step

  1. In a Dutch oven, combine pomegranate juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir for 2 minutes.
  2. Remove from the heat; skim off foam. Ladle hot liquid into six hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
  3. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.

Printable Recipe Card

About Pomegranate Jelly

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American
Other Tags: For Kids Healthy



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