pomegranate jelly

Name: Pomegranate Jelly
Prep time: 15 min
Cook time: 5 min
Cuisine: American
Ingredients: 3 1/2 cup(s) pomegranate juice; 1 package(s) (1-3/4 ounces) powdered fruit pectin; 5 cup(s) granulated sugarf

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Amy Alusa

Chico, CA

Updated on Jul 16, 2015

I was given some Pomegranates and found this recipe from Taste of Home. It is great, and if you like Pomegranates you'll love this jelly.

Rate

prep time 15 Min

cook time 5 Min

method Stove Top

yield Yield: ( 6 ) 1/2 pints; 48 servings

Ingredients

3 1/2 cups pomegranate juice
1 package (1-3/4 ounces) powdered fruit pectin
5 cups granulated sugarf

How To Make pomegranate jelly

Step 1

In a Dutch oven, combine pomegranate juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir for 2 minutes.

Step 2

Remove from the heat; skim off foam. Ladle hot liquid into six hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
Step 3

Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
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