ultimate cranberry sauce
A family favorite during the holidays! I make about 3 batches of this every season because everyone wants it. Enjoy! We serve it on Thanksgiving, as a spread on gobbler sandsiches, to make baked cranberry chicken and as a jam on bagels and toast!
prep time
10 Min
cook time
1 Hr
method
Stove Top
yield
12 serving(s)
Ingredients
- 1 bag whole fresh cranberries
- 16 ounces passion fruit juice
- 1-1/2 cup sugar
- 4 tablespoons pomegranate balsamic vinegar
How To Make ultimate cranberry sauce
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Step 1Rinse the cranberries in a strainer picking out any of the bad ones.
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Step 2Place the cranberries in a medium sauce pan and add the basalmic vinegar and passion fruit juice slowly and STOP before the berries float! Don't put too much juice in or it won't cook down.
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Step 3Add about 1 cup of sugar, adding it slowly just to cover the berries.
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Step 4Cook over a low heat for about an hour until it reduces about 1/2 of what you started with and looks thicker... like cranberry sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sides
Category:
Fruit Sauces
Category:
Jams & Jellies
Keyword:
#Fruit
Keyword:
#Thanksgiving
Keyword:
#holiday
Keyword:
#sauce
Keyword:
#Chutney
Ingredient:
Fruit
Culture:
American
Method:
Stove Top
Tag:
#Heirloom
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