Ultimate Cranberry Sauce

Dannell M


A family favorite during the holidays! I make about 3 batches of this every season because everyone wants it. Enjoy!
We serve it on Thanksgiving, as a spread on gobbler sandsiches, to make baked cranberry chicken and as a jam on bagels and toast!


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10 Min
1 Hr
Stove Top


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1 bag(s)
whole fresh cranberries
16 oz
passion fruit juice
1-1/2 c
4 Tbsp
pomegranate balsamic vinegar

How to Make Ultimate Cranberry Sauce


  • 1Rinse the cranberries in a strainer picking out any of the bad ones.
  • 2Place the cranberries in a medium sauce pan and add the basalmic vinegar and passion fruit juice slowly and STOP before the berries float! Don't put too much
    juice in or it won't cook down.
  • 3Add about 1 cup of sugar, adding it slowly just to cover the berries.
  • 4Cook over a low heat for about an hour until it reduces about 1/2 of what you started with and looks thicker... like cranberry sauce.

Printable Recipe Card

About Ultimate Cranberry Sauce

Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom

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