Ultimate Cranberry Sauce

Dannell M


A family favorite during the holidays! I make about 3 batches of this every season because everyone wants it. Enjoy!
We serve it on Thanksgiving, as a spread on gobbler sandsiches, to make baked cranberry chicken and as a jam on bagels and toast!


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10 Min
1 Hr
Stove Top


Add to Grocery List

  • 1 bag(s)
    whole fresh cranberries
  • 16 oz
    passion fruit juice
  • 1-1/2 c
  • 4 Tbsp
    pomegranate balsamic vinegar

How to Make Ultimate Cranberry Sauce


  1. Rinse the cranberries in a strainer picking out any of the bad ones.
  2. Place the cranberries in a medium sauce pan and add the basalmic vinegar and passion fruit juice slowly and STOP before the berries float! Don't put too much
    juice in or it won't cook down.
  3. Add about 1 cup of sugar, adding it slowly just to cover the berries.
  4. Cook over a low heat for about an hour until it reduces about 1/2 of what you started with and looks thicker... like cranberry sauce.

Printable Recipe Card

About Ultimate Cranberry Sauce

Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom

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