No Image
prep time
20 Min
cook time
method
Stove Top
yield
About 4 jelly jars??
Ingredients
- 3 1/4 cups mountain dew
- 2 tablespoons lemon juice
- 4 1/2 cups sugar
- 1 package pectin
How To Make mountain dew jelly
-
Step 1In a large pot, combine the mt. dew and lemon juice and bring to a boil. Allow to boil for 3 minutes. Let cool slightly. Follow the pectin directions on pkg. for making jelly. Pour the jelly into prepared jars. Prepare a canning pot with boiling water, and process the jars in the boiling bath for 10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Diet:
Vegetarian
Diet:
Soy Free
Category:
Jams & Jellies
Culture:
American
Method:
Stove Top
Ingredient:
Sugar
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