just white peachy (keen) butter!

★★★★★ 1 Review
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By TJ Fields
from Los Angeles, CA

white Peach Butter Recipe from generations down, with a modern twist! Great breakfast topper on Cinnamon Raisin toast, Bagel, or English muffins.

serves 18-20 (One Knive Spread)
prep time 1 Hr
cook time 12 Hr

Ingredients For just white peachy (keen) butter!

  • 15 lb
    pretty and fresh white peaches
  • 3 Tbsp
    cinnamon, ground
  • 1/2 tsp
    freshly grated nutmeg
  • 1/2 tsp
    ground cloves
  • 1/4 tsp
    cardamom
  • 1/4 tsp
    allspice, ground
  • 2 c
    sugar
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How To Make just white peachy (keen) butter!

  • 1
    Using a sharp paring knife, cut a X on top of peaches. Place them in a large pot with water. Boil for 20 minutes or until peaches are soft.
  • 2
    Remove from stove and put one peach at time into a bowl full of ice. Find the X on the top of peach and begin to peel off skin.
  • 3
    Cut peaches into small pieces. Place peach mix in to blender-Puree.
  • 4
    Use strainer to get rid of all the pulp. Notice now beautiful the pure white peaches are. The color will change when you add spices.
  • 5
    Pour Peach puree into crock pot. Make sure you keep it cover to prevent drippings.
  • 6
    Add cinnamon. cloves, nutmeg, cardamom, allspice and sugar. Cook on low for the 6-10 hours or overnight on low. Depending on your crock pot.
  • 7
    Cook on low for the 6-10 hours or overnight on low. Depending on your crock pot.
  • 8
    Spread on biscuits, muffins, pancakes, etc.
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