just white peachy (keen) butter!

How To Make just white peachy (keen) butter!

• 
  Step 1
  Using a sharp paring knife, cut a X on top of peaches. Place them in a large pot with water. Boil for 20 minutes or until peaches are soft.
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  Step 2
  Remove from stove and put one peach at time into a bowl full of ice. Find the X on the top of peach and begin to peel off skin.
• 
  Step 3
  Cut peaches into small pieces. Place peach mix in to blender-Puree.
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  Step 4
  Use strainer to get rid of all the pulp. Notice now beautiful the pure white peaches are. The color will change when you add spices.
• 
  Step 5
  Pour Peach puree into crock pot. Make sure you keep it cover to prevent drippings.
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  Step 6
  Add cinnamon. cloves, nutmeg, cardamom, allspice and sugar. Cook on low for the 6-10 hours or overnight on low. Depending on your crock pot.
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  Step 7
  Cook on low for the 6-10 hours or overnight on low. Depending on your crock pot.
• 
  Step 8
  Spread on biscuits, muffins, pancakes, etc.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!