How to Make Fresh and Easy Jam In Minutes
- Stir sugar and pectin in a bowl.
Add crushed fruit. Stir 3 minutes.
- Ladle jam into clean jars to fill line.
Twist on lids.
Let stand until thickened, about 30 minutes.
- TIP: When using frozen fruit, thaw in refrigerator just until soft enough to crush with a potato masher (some ice crystals will remain.
Enjoy now - refrigerate up to 3 weeks
Freeze up to 1 year