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prep time
5 Min
cook time
method
---
yield
~5-6 Cups
Ingredients
- 4 cups crushed fruit (apricots, berries, cherries, grapes, pears, plums or other tender fruit)
- 1 1/2 cups sugar or splenda no calorie sweetner, granulated
- 1 package ball instant fruit pectin
How To Make fresh and easy jam in minutes
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Step 1Stir sugar and pectin in a bowl. Add crushed fruit. Stir 3 minutes.
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Step 2Ladle jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes.
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Step 3TIP: When using frozen fruit, thaw in refrigerator just until soft enough to crush with a potato masher (some ice crystals will remain. Enjoy now - refrigerate up to 3 weeks OR Freeze up to 1 year
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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