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EDDIE"S PERSIMMON JAM
1 photo of Eddies Persimmon Jam Recipe
Makes 6 pints or 10 1/2 pints
How to Make EDDIE"S PERSIMMON JAM
1Wash persimmon's. Cut off steam ends and force fruit through food mill or course strainer.
2Measure 4 cups pulp into deep sauce pan. Add lemon juice and pectin to persimmon's mix well.
3Heat to boiling, stirring constantly, boil without stirring 4 minutes.
4Remove from heat and alternately stir. Skim 5 minutes to cool.
5Spoon into hot sterilized jars and seal.
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