eddie"s persimmon jam
Persimmon jam is vary easy to make. The hardest part is waiting for the persimmon's to ripen. They ripen after the first hard freeze ,but well worth the wait.
prep time
20 Min
cook time
30 Min
method
Stove Top
yield
Makes 6 pints or 10 1/2 pints
Ingredients
- 8 - ripe persimmon's
- 1/4 cup lemon juice
- 1-3/4 ounce powder pectin
- 6 cups sugar
How To Make eddie"s persimmon jam
-
Step 1Wash persimmon's. Cut off steam ends and force fruit through food mill or course strainer.
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Step 2Measure 4 cups pulp into deep sauce pan. Add lemon juice and pectin to persimmon's mix well.
-
Step 3Heat to boiling, stirring constantly, boil without stirring 4 minutes.
-
Step 4Remove from heat and alternately stir. Skim 5 minutes to cool.
-
Step 5Spoon into hot sterilized jars and seal.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Other Snacks
Category:
Jams & Jellies
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Ingredient:
Fruit
Culture:
American
Method:
Stove Top
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