EDDIE"S PERSIMMON JAM
How to Make EDDIE"S PERSIMMON JAM
- Wash persimmon's. Cut off steam ends and force fruit through food mill or course strainer.
- Measure 4 cups pulp into deep sauce pan. Add lemon juice and pectin to persimmon's mix well.
- Heat to boiling, stirring constantly, boil without stirring 4 minutes.
- Remove from heat and alternately stir. Skim 5 minutes to cool.
- Spoon into hot sterilized jars and seal.