EDDIE"S PERSIMMON JAM

1
Eddie Jordan

By
@EDWARDCARL

Persimmon jam is vary easy to make. The hardest part is waiting for the persimmon's to ripen. They ripen after the first hard freeze ,but well worth the wait.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 6 pints or 10 1/2 pints
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • 8
    ripe persimmon's
  • 1/4 c
    lemon juice
  • 1-3/4 oz
    powder pectin
  • 6 c
    sugar

How to Make EDDIE"S PERSIMMON JAM

Step-by-Step

  1. Wash persimmon's. Cut off steam ends and force fruit through food mill or course strainer.
  2. Measure 4 cups pulp into deep sauce pan. Add lemon juice and pectin to persimmon's mix well.
  3. Heat to boiling, stirring constantly, boil without stirring 4 minutes.
  4. Remove from heat and alternately stir. Skim 5 minutes to cool.
  5. Spoon into hot sterilized jars and seal.

Printable Recipe Card

About EDDIE"S PERSIMMON JAM

Main Ingredient: Fruit
Regional Style: American
Other Tags: For Kids, Healthy, Heirloom




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