Cranberry Orange Flavored Whipped Butter

Barbara Oseland


Great for english muffin toast, biscuits muffins or plain bagels.


★★★★★ 1 vote

16 (approx 1 1/4 cups)
10 Min


  • 1 c
    butter, softened
  • 1/3 c
    whole berry cranberry sauce, purchased or homemade
  • 2 Tbsp
    orange marmalade with peel bits
  • 1/8 tsp
    almond extract(dash to 1/8 tsp)
  • ·
    confectioners' sugar ( optional ) to taste
  • ·
    small squirt/dollop honey (optional) to taste

How to Make Cranberry Orange Flavored Whipped Butter


  1. Cream softened butter with an electric mixer until the butter is soft and fluffy. Add the cranberry sauce, confectioners sugar if desired and honey. Add the orange marmalade and extract and stir hand. Continue mixing until light, fluffy, and well-combined.
  2. Store the butter in a covered container for up to 3 weeks. I prefer using small mason jars. You can tie a ribbon around the jar and give it as a gift.

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About Cranberry Orange Flavored Whipped Butter

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