Cranberry Orange Flavored Whipped Butter

Barbara Oseland


Great for english muffin toast, biscuits muffins or plain bagels.

★★★★★ 1 vote
16 (approx 1 1/4 cups)
10 Min


1 c
butter, softened
1/3 c
whole berry cranberry sauce, purchased or homemade
2 Tbsp
orange marmalade with peel bits
1/8 tsp
almond extract(dash to 1/8 tsp)
confectioners' sugar ( optional ) to taste
small squirt/dollop honey (optional) to taste


1Cream softened butter with an electric mixer until the butter is soft and fluffy. Add the cranberry sauce, confectioners sugar if desired and honey. Add the orange marmalade and extract and stir hand. Continue mixing until light, fluffy, and well-combined.
2Store the butter in a covered container for up to 3 weeks. I prefer using small mason jars. You can tie a ribbon around the jar and give it as a gift.

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