apricot pineapple freezer jam

Name: Apricot Pineapple Freezer Jam
Prep time: 15 min
Cook time: 5 min
Cuisine: American
Ingredients: 1 1/2 cup(s) pitted apricots, chopped; 1 can(s) (8 oz) of crushed pineapple, undrained; 1 tablespoon(s) fresh lemon juice; 5 cup(s) granulated sugar; 3/4 cup(s) water; 1 box(es) sure jell fruit pectin

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Amy Alusa

Chico, CA

Updated on Jul 14, 2015

This recipe was given to me by a friend. We have not made it ourselves yet, but tasted hers; and it was divine. She used jelly sized jars; about 1 cup.

Rate

prep time 15 Min

cook time 5 Min

method Stove Top

yield I'll have to get back to you on this!

Ingredients

1 1/2 cups pitted apricots, chopped
1 can (8 oz) of crushed pineapple, undrained
1 tablespoon fresh lemon juice
5 cups granulated sugar
3/4 cup water
1 box sure jell fruit pectin

How To Make apricot pineapple freezer jam

Step 1

Wash containers and lids in hot soapy water. Dry thoroughly and set aside. I use 1 cup plastic containers or jelly sized jars.

Step 2

Pit and finely chop unpeeled apricots. Measure exactly 1 1/2 cups into a bowl. Add pineapple with juice and lemon juice. Mix well. Stir in sugar and let stand 10 minutes, stirring occasionally
Step 3

Mix water and pectin in small pan and bring to boil over high heat, stirring constantly. Boil and stir for 1 minute. Add to fruit and stir for 3 minutes or until sugar is all dissolved.
Step 4

Immediately fill containers to 1/2 inch from top. Cover with lids and let stand for 24 hours.
Step 5

Jam will keep for 3 weeks in the refrigerator or for 1 year in the freezer.
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