Tomato - Vegetable based Gravy

Dennis Purcell


Quick and easy tomato based gravy for mashed potatoes, meat loaf....any where you want to use a vegetable based gravy. Organic if you like, or FODY; as hot as you like by adding hot sauce to the Ro Tel or add some sugar or other spices to your liking. I sometimes add 5 ounces of cooked carrots partially crushed down.
You can always do it the hard way if you have the time and ingredients
A tasty and healthy alternative to meat drippings based gravy


☆☆☆☆☆ 0 votes

2 Min
5 Min
Stove Top


How to Make Tomato - Vegetable based Gravy


  1. Partially crush the Ro Tel contents in a sauce pan. Add 1/2 can of condensed tomato soup; heat

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About Tomato - Vegetable based Gravy

Course/Dish: Gravies
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy

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