Southern Tomato Gravy for Chicken or Chops,Iris's

1
iris mccall

By
@irislynn

Years ago I cooked for an elderly gentleman that consistently asked for pork chops with tomato gravy. I had no idea what heck Tomato gravy was I just made gravy and added tomato paste. He was too sweet too tell me I didn't have it right. Thank God for my Tee Irma out of Fayetteville, N.C. here is a passed down version that's sure to please.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
30 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

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3 Tbsp
bacon drippings
1
lemon,sliced
2 medium
onions, thinly sliced
1 small
green bell peppers, sliced into rings
1 small
red bell pepper, sliced into rings
4 large
red tomatos, seeded, peeled, and coarse chopped
1 c
water
2 Tbsp
distilled white vinegar
pinch
clove, ground
pinch
cinnamon
pinch
allspice, ground
can(s)
celery seed
pinch
cayenne pepper
salt and fresh ground pepper to taste

How to Make Southern Tomato Gravy for Chicken or Chops,Iris's

Step-by-Step

  • 1In a heavy skillet brown chicken or chops in bacon drippings. Add the lemon, onion, and bell pepper slices and continue to sauté. In a small bowl, mix the tomatoes, water, vinegar, spices, sugar, salt and pepper until they become a thick sauce and pour over your meat. Cover your skillet and simmer over medium heat for 45 minutes or until meat is tender a nd tomato mixture has formed a thick gravylike sauce. Serve with your choice of sides.

Printable Recipe Card

About Southern Tomato Gravy for Chicken or Chops,Iris's

Course/Dish: Gravies, Other Sauces
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, Healthy




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