homemade alfredo sauce
Michael's recipe is so darn good it's almost a sin--This easy recipe is great for your pasta. This is a simple, no nonsense recipe. This great recipe is from Michael and cooks.com. I have made this several times and it is delicious!!
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
makes about 3 cups
Ingredients
- 1/2 cup butter, only
- 8 ounces cream cheese, room temperature
- 1 cup half and half , only
- 1/3 cup parmesan cheese
- 1 tablespoon garlic powder
- - pepper and salt
How To Make homemade alfredo sauce
-
Step 1In a medium saucepan, melt butter. When butter is almost melted, add the cream cheese. It's easiest to cut cream cheese into pieces so that it melts quicker. Stir until butter and cream cheese are well blended, add the 1/2 & 1/2, Par,esan cheese, garlic powder, and then shake pepper on top. Stir every few moments. After well mixed and sauce-like, remove from heat and set aside to thicken up. Stirring every few minutes. Great on tortellini and to dip bread sticks in too!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Other Side Dishes
Category:
Gravies
Category:
Other Sauces
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Ingredient:
Dairy
Method:
Stove Top
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