beef sandwich au jus dipping sauce

Name: Beef Sandwich Au Jus Dipping Sauce
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: ## PLAN/PURCHASE; 2 tablespoon(s) grapeseed oil; 1/2 medium yellow onion, chopped; 1 medium carrot, finely chopped; 1 clove(s) garlic, chopped; 1/4 cup(s) crisp white wine (sauvignon blanc, pinot grigio, pinot gris, pinot blanc); 1 tablespoon(s) worcestershire sauce; 1 teaspoon(s) tamari; 2 cup(s) beef stock, not broth

54 Pinches 16 Photos

Andy Anderson !

Wichita, KS

Updated on Jan 2, 2016

Okay, you’ve got the ingredients for an excellent French dip sandwich; however, you lack the dipping sauce (au jus). I HATE it when that happens. This is a recipe for making some sauce that will compliment a nice French dip sandwich, or any other beef you choose to drizzle it on. It’s simple to make, and it doesn’t require cooking any beef. So, you ready… Let’s get into the kitchen.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield several

Ingredients

PLAN/PURCHASE
2 tablespoons grapeseed oil
1/2 medium yellow onion, chopped
1 medium carrot, finely chopped
1 clove garlic, chopped
1/4 cup crisp white wine (sauvignon blanc, pinot grigio, pinot gris, pinot blanc)
1 tablespoon worcestershire sauce
1 teaspoon tamari
2 cups beef stock, not broth

How To Make beef sandwich au jus dipping sauce

Step 1

PREP/PREPARE

Step 2

Gather and prep your ingredients.
Step 3

Place the grapeseed oil in a sauté pan, or pot over medium-high heat.
Step 4

Add the onions, carrots, and mushrooms.
Step 5

Stir until the veggies begin to brown, about 5 to 7 minutes.
Step 6

Add the garlic, and continue to cook (while stirring) for an additional 2 minutes.
Step 7

Add the wine, Worcestershire, and tamari.
Step 8

Scrap up any brown bits (fonds) with a wooden spoon, and allow them to dissolve into the liquid.
Step 9

Pour in the beef stock, and simmer for 20 minutes.
Step 10

Pour the sauce through a fine mesh strainer, and discard the solids.
Step 11

Keep the sauce warm until ready for use.
Step 12

PLATE/PRESENT
Step 13

Use with your favorite beef dishes, or with a nice French dip sandwich. Enjoy.
Step 14

Keep the faith, and keep cooking.
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