Beef Sandwich Au Jus Dipping Sauce
By
Andy Anderson !
@ThePretentiousChef
10
Okay, you’ve got the ingredients for an excellent French dip sandwich; however, you lack the dipping sauce (au jus). I HATE it when that happens.
This is a recipe for making some sauce that will compliment a nice French dip sandwich, or any other beef you choose to drizzle it on. It’s simple to make, and it doesn’t require cooking any beef.
So, you ready… Let’s get into the kitchen.
This is a recipe for making some sauce that will compliment a nice French dip sandwich, or any other beef you choose to drizzle it on. It’s simple to make, and it doesn’t require cooking any beef.
So, you ready… Let’s get into the kitchen.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
several
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
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PLAN/PURCHASE
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2 Tbspgrapeseed oil
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1/2 mediumyellow onion, chopped
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1 mediumcarrot, finely chopped
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1 clovegarlic, chopped
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1/4 ccrisp white wine (sauvignon blanc, pinot grigio, pinot gris, pinot blanc)
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1 Tbspworcestershire sauce
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1 tsptamari
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2 cbeef stock, not broth