strawberry petzel salad

Name: Strawberry Petzel Salad
Prep time: 10 min
Cook time: 10 min
Yield: 9
Cuisine: American
Ingredients: 2 1/2 cup(s) crushed pretzels; 1 cup(s) sugar or splenda plus 3 tablespoons; 3/4 cup(s) butter or margarine; (1) 8oz package(s) cream cheese, softened; (1) 12 ounce(s) cool whip; (1) 6oz package(s) strawberry jello; 2 cup(s) boiling water; (1) 10oz bag(s) frozen sliced strawberries; - whipped cream or cool whip for garnishing

(1 RATING)

210 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Nov 21, 2013

After we tried this, there was no leaving it alone....soooooo goooood!

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 9 "x13" baking dish or pan

Ingredients

2 1/2 cups crushed pretzels
1 cup sugar or splenda plus 3 tablespoons
3/4 cup butter or margarine
(1) 8oz packages cream cheese, softened
(1) 12 ounces cool whip
(1) 6oz packages strawberry jello
2 cups boiling water
(1) 10oz bags frozen sliced strawberries
- whipped cream or cool whip for garnishing

How To Make strawberry petzel salad

Step 1

Topping: Add 2 cups boiling water to Jello; mix well. Add strawberries to jello. Cool Jello mixture in fridge until thick. CRUST: Melt butter; add sugar. Crush pretzels with rolling pin and add to butter mixture. Press into bottom of greased 9X13 inch baking pan. Bake 10 minutes at 350 degrees. Cool well.

Step 2

FILLING: Combine cream cheese and 1 cup sugar. Beat well. Add Cool Whip. Spread over cooled crust. Pour or spoon thickened jello mixture over cream cheese mixture and set until firm. Spread additional Cool Whip over the top,cover with foil & refrigerate for at least 2 hours.
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