raspberry sauce
(1 RATING)
I first made this sauce, for a catering event during my externship, as one of three dipping sauces that we used to go along with ricotta fritters. The slight tartness of this sauce goes really well with sweet desserts (doughnuts or fritters, cheesecake, cake, panna cotta, ice cream, etc) .
No Image
prep time
cook time
15 Min
method
---
yield
Makes 3/4 cup.
Ingredients
- 6 cups fresh raspberries
- 1/2 cup plus 1 tbsp. granulated sugar
- 3 tablespoons fresh lemon juice
- 1 1/2 teaspoons cornstarch
- 3 tablespoons kirsch*
How To Make raspberry sauce
-
Step 1Puree the raspberries in a food processor. Press puree through a fine mesh sieve, discard seeds.
-
Step 2Pour the puree into a small saucepan. Add the sugar and lemon juice; stir to combine. Over medium-low heat, simmer the mixture for 10 minutes. Meanwhile, dissolve the cornstarch in the Kirsch.
-
Step 3Add the Kirsch/cornstarch slurry to the mixture; stir well to combine. Continue to simmer, stirring continuously, for 2 minutes or until the sauce thickens. Remove from the heat and set aside until until ready to serve. *KIRSCH is a fruit brandy made from cherries.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Category:
Fruit Sauces
Keyword:
#Fruit
Keyword:
#holiday
Keyword:
#sauce
Keyword:
#raspberry
Keyword:
#brandy
Keyword:
#alcohol
Keyword:
#liqueur
Keyword:
#puree
Keyword:
#kirsch
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes